Zobrazeno 1 - 10 of 23 pro vyhledávání: '"Fenxia Han"'
1
Akademický článek
Improvement of gelation properties of myofibrillar proteins from porcine longissimus dorsi muscle through microwave combined with air convection thawing treatment.
Autor: Fenxia Han1 hfxccg@126.com, Mingming Zhu2 happyzhumingming@126.com, Yi Xing2 xingyi3666@163.com, Hanjun Ma2 xxhjma@126.com
Publikováno v: International Journal of Agricultural & Biological Engineering. May2023, Vol. 16 Issue 3, p254-261. 8p.
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2
Akademický článek
Identification of novel QTL associated with soybean isoflavone content
Autor: Ruili Pei, Jingying Zhang, Ling Tian, Shengrui Zhang, Fenxia Han, Shurong Yan, Lianzheng Wang, Bin Li, Junming Sun
Publikováno v: Crop Journal, Vol 6, Iss 3, Pp 244-252 (2018)
Soybean isoflavones are essential secondary metabolites synthesized in the phenylpropanoid pathway and benefit human health. In the present study, high-resolution QTL mapping for isoflavone components was performed using specific-locus amplified frag
Externí odkaz: https://doaj.org/article/6373c02a9bcf4baeb89a165c2f14f9cd
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5
Fabrication and characterization of Pickering high internal phase emulsion stabilized by mung bean flour
Autor: Fenxia HAN, Sheng ZHANG, Wei ZHOU, Ying ZHANG, Chungang CHEN
Publikováno v: Food Science and Technology, Volume: 42, Article number: e85122, Published: 14 OCT 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Pickering high internal phase emulsion (HIPE) has a broad application prospect in the field of solid fat substitution and nutraceutical delivery, but the safe and available food-derived particle emulsifier is the bottleneck of its practical applicati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba540365ef4a0fba76da54c2bc24d5b
https://doi.org/10.1590/fst.85122
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6
Identification of novel QTL associated with soybean isoflavone content
Autor: Shurong Yan, Bin Li, Fenxia Han, Jingying Zhang, Junming Sun, Lianzheng Wang, Ruili Pei, Ling Tian, Shengrui Zhang
Publikováno v: Crop Journal, Vol 6, Iss 3, Pp 244-252 (2018)
Soybean isoflavones are essential secondary metabolites synthesized in the phenylpropanoid pathway and benefit human health. In the present study, high-resolution QTL mapping for isoflavone components was performed using specific-locus amplified frag
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2769867f0234db7fce12ac1133b840aa
http://www.sciencedirect.com/science/article/pii/S2214514118300011
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7
Analysis of additive and epistatic quantitative trait loci underlying fatty acid concentrations in soybean seeds across multiple environments
Autor: Fenxia Han, Lianzheng Wang, Shurong Yan, Bin Li, Fan Shengxu, Fukuan Yu, Junming Sun
Publikováno v: Euphytica. 206:689-700
Soybean is one of the most important oilseed crops in the world. The soybean oil contains various fatty acids. Their concentrations determine the quality and nutritional value of soybean oil. On the other hand, quantitative trait loci (QTL) mapping f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a9916ec7af2cc86c45197d4a79c0f7
https://doi.org/10.1007/s10681-015-1491-3
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8
High-resolution mapping of QTL for fatty acid composition in soybean using specific-locus amplified fragment sequencing
Autor: Shurong Yan, Fukuan Yu, Fenxia Han, Shengrui Zhang, Sun Junming, Bin Li, Ying Chen, Lianzheng Wang, Fan Shengxu
Publikováno v: TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
Key message We constructed a high-density linkage map comprising 3541 markers developed by specific-locus amplified fragment sequencing, and identified 26 stable QTL including nine novel loci, for fatty acid composition in soybean. Abstract Soybean o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::750e6fe6770a06e1a8e27da63211d35e
https://pubmed.ncbi.nlm.nih.gov/28389769
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9
Rapid HPLC Method for Determination of 12 Isoflavone Components in Soybean Seeds
Autor: Bao-li Sun, Kikuchi Akio, Junming Sun, Shurong Yan, Fenxia Han, Hua Yang
Publikováno v: Agricultural Sciences in China. 10:70-77
It is important to determine the isoflavone components by high-performance liquid chromatography (HPLC) for the molecular assistant selection of isoflavone in soybean. Based on the standard samples of 12 isoflavone components, the isoflavone componen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11a96da272bf595f6a17e9b3b6f45fdc
https://doi.org/10.1016/s1671-2927(11)60308-8
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10
Evaluation of the chemical quality traits of soybean seeds, as related to sensory attributes of soymilk
Autor: Junming Sun, Fenxia Han, Bin Li, Shurong Yan, Lianzheng Wang, Lei Ma
Publikováno v: Food chemistry. 173
The soybean seed chemical quality traits (including protein content, oil content, fatty acid composition, isoflavone content, and protein subunits), soymilk chemical character (soluble solid), and soymilk sensory attributes were evaluated among 70 ge
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99d35fbd7818aed2851bf9905fea4a26
https://pubmed.ncbi.nlm.nih.gov/25466078
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