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pro vyhledávání: '"Fenton, Megan E."'
Autor:
Fenton, Megan E.1 (AUTHOR) fentonm@purdue.edu, Owens, Brenda F.1 (AUTHOR), Lipka, Alexander E.2 (AUTHOR), Ortiz, Darwin3 (AUTHOR), Tiede, Tyler4 (AUTHOR), Mateos-Hernandez, Maria5 (AUTHOR), Ferruzzi, Mario G.3 (AUTHOR), Rocheford, Torbert1 (AUTHOR)
Publikováno v:
Molecular Breeding. Mar2018, Vol. 38 Issue 3, p1-16. 16p.
Autor:
Fenton, Megan E
Publikováno v:
Open Access Theses
Vitamin E is an essential nutrient in the human diet and refers to eight distinct compounds that are collectively known as tocochromanols. Tocochromanols are grouped into two classes: tocotrienols and tocopherols. Tocochromanols are the major lipid-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______540::e941e645101c3d4f23202766e25f81e1
http://docs.lib.purdue.edu/cgi/viewcontent.cgi?article=1544&context=open_access_theses
http://docs.lib.purdue.edu/cgi/viewcontent.cgi?article=1544&context=open_access_theses