Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Fenta Assefa"'
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-14 (2024)
Abstract Hot pepper (Capsicum annum L.) is one of the most important vegetable crops produced in Ethiopia. However, production and productivity of the crop is far below the world average, which is mostly associated with soil fertility depletions as a
Externí odkaz:
https://doaj.org/article/cc9d083705444705a9974bbb97c93c78
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 3, Iss 3, Pp n/a-n/a (2024)
Abstract Horticultural crops, encompassing fruits, vegetables, spices and herbs, play a critical role in providing nutrition and health‐promoting compounds. However, their limited storability challenges producers and exporters, resulting in signifi
Externí odkaz:
https://doaj.org/article/8096545dd3ac42ee933d5765384eb07d
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 7, Iss 3, Pp n/a-n/a (2024)
Abstract Maize (Zea mays L.) is one of the most important cereal crops in Ethiopia. However, its yield is lower than its potential mainly due to low soil fertility problems caused by continuous cultivation, limited use of organic and inorganic fertil
Externí odkaz:
https://doaj.org/article/370e46e710514d25806dba708d5fe331
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractBahir Dar city has suitable agro-ecologies for production of different types of fruits and vegetables, but unfortunately the area allotted for these crops, and their production and productivity are very low. There is a dearth of research and
Externí odkaz:
https://doaj.org/article/a2bbe0727d5749d9aa29287ea5ce7c43
Autor:
Wakjira Tesfahun Jebesa, Tessema Astatkie, Ambachew Zerfu, Hawi Deressa Kenea, Nezif Abamecha, Meresa Shumuye, Gezai Abera, Asmeret Kidane, Mignote Hirko, Fenta Assefa
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32559- (2024)
In a field study, the impact of different levels of brewery sludge (BS) enrichment on Triticum aestivum L. (wheat plants) was examined in terms of growth, yield, heavy metal absorption, and potential health risks linked to plant consumption. Using a
Externí odkaz:
https://doaj.org/article/bb7674015ab947f396bd37ecacf4ec90
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110410- (2024)
Maize is produced throughout the world and it is also a primary staple food crop in many developing countries. The field experiment was conducted during the main rainy season of 2018 in Burie district to study the effects of types and growth stages o
Externí odkaz:
https://doaj.org/article/fc879f26ef1c485abab78e1a5b390f15
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110308- (2024)
In the absence of a recommended optimal seed rate and nitrogen-phosphorous (NP) fertilizers application for a specific area, achieving maximum bread wheat productivity becomes challenging. To address this issue, this field experiment was conducted to
Externí odkaz:
https://doaj.org/article/2f921446d50f47ec91175abdc0ff3215
Publikováno v:
Data in Brief, Vol 51, Iss , Pp 109707- (2023)
Maize is one of the most important cereal crops in Ethiopia. However, its yield is lower than its potential mainly due to low soil fertility problems. Therefore, this field experiment was conducted during 2021 main rainy season with the objective of
Externí odkaz:
https://doaj.org/article/e2e84357b16f4f4cbb7509cd4e6c3ea5
Publikováno v:
Advances in Agriculture, Vol 2020 (2020)
Even though wheat commercialization has got great emphasis, smallholder farmers face challenges to participate in the wheat market. As a result, understanding the intensity of smallholder farmers’ wheat commercialization and factors affecting wheat
Externí odkaz:
https://doaj.org/article/39ec53e2878547a69aea4dd06f22518d
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Declining soil fertility was the major factor for lower productivity of maize and to combat these problems, commercial fertilizers have been applied. However, rising costs of inorganic fertilizers may not encourage the smallholder farmers. Therefore,
Externí odkaz:
https://doaj.org/article/0d6ad527ab5e4ba7b86f0bb5f5eac962