Zobrazeno 1 - 10
of 188
pro vyhledávání: '"Fenolik Bileşikler"'
Publikováno v:
Research in Agricultural Sciences, Vol 55, Iss 3, Pp 151-157 (2024)
This study aimed to assess the nutritional value of walnut leaves (Juglans regia), investigate the content of major polyphenolic compounds in walnut leaves, and assess the potential of walnut leaves as a phytogenic supplement to poultry diets. The nu
Externí odkaz:
https://doaj.org/article/cecab474c8524a6f92c4ad2fff077d5e
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 9, Iss 4, Pp 1483-1492 (2021)
Hesperis isatidea (Brassicaceae) is a perennial herbaceous endemic plant known as “Allıgelin”. It has traditional use concerning the cough, wound, cold and vulnerary in the form of decoction and poultice in Eastern Turkey. In this study, the in
Externí odkaz:
https://doaj.org/article/381e0948ecfe4212b6567911846233a9
Autor:
Muhittin Öztürk
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 9, Iss 4, Pp 1493-1506 (2021)
This study focused on the determination of quality characteristics of homemade organic vinegars (apple, red hawthorn and yellow hawthorn) which were produced with double fermentation (ethyl alcohol and acetic acid fermentation) method by spectroscopy
Externí odkaz:
https://doaj.org/article/1e9fe7a7783f48d5ac38b4362ed42430
Autor:
Nergis Kaya, Cüneyt Akı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2764-2769 (2020)
Calendula officinalis (pot marigold), a medicinal ornamental plant belonging to the Asteraceae family, has various medicinal activities such as anticancer, antimicrobial, antioxidant and antitumor. The retention time of quercetin (6.445 min), kaempfe
Externí odkaz:
https://doaj.org/article/b9cd9cf2e47c4417856051028cb10234
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 337-347 (2020)
Olive leaves which is one of the by-products of olive tree cultivation and olive processing industry, have been used in traditional folk medicine for centuries. In recent studies, it has been determined that olive leaf has many bioactivities and thes
Externí odkaz:
https://doaj.org/article/071fa76391934ad0a0cfa5d7fb90bbf2
Autor:
Rabia Talay, Ümmügülsüm Erdoğan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1562-1568 (2018)
Bağırsak bakteri popülasyonunu anaerobik bakteriler olan Clostridium, Bifidobacterium, Peptococcus, Eubacterium, Fusobacterium, Peptostreptococcus, Bacteroides, E. coli, Lactobacillus, Klebsiella, Staphylococcus, Streptococcus ve Bacillus türleri
Externí odkaz:
https://doaj.org/article/4193c56b24ad4322a2f79bd9d721e575
Publikováno v:
Volume: 5, Issue: 1 27-34
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Bu çalışmada, mikrodalga destekli ve enzim destekli ekstraksiyon verimliliği çözgen ekstraksiyonu ile karşılaştırılmıştır. Defne yaprağı ekstraktında ekstraksiyon verimleri fenolik içerik ve antioksidan kapasitesi açısından değe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6f89fe129251f8d4c8688e400421dfe
https://doi.org/10.35206/jan.1109316
https://doi.org/10.35206/jan.1109316
Autor:
Hasan Baydar, Nilgün Göktürk Baydar
Publikováno v:
Journal of Agricultural Sciences, Vol 23, Iss 1, Pp 1-9 (2017)
Yağ gülü Rosa damascena Mill. , sahip olduğu yüksek kalitedeki aromatik bileşenler nedeniyle parfüm ve kozmetik endüstrisinde değerlendirilen en önemli kokulu gül türüdür. Yağ gülünde doğal ve sağlıklı ürün çeşitliliğinin ar
Externí odkaz:
https://doaj.org/article/6ecf8347cd734004bc184551181b1858
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 4, Pp 512-521 (2016)
This article reports the effects of using Lactobacillus plantarum AK4-11 and different grape varieties on some properties of hardaliye. The results showed that grape variety did not have any effect on pH during fermentation period, but using red grap
Externí odkaz:
https://doaj.org/article/2db57b7f3f774a8280a103b593c4c8e6
Autor:
Mithat Güven, Hasan Hüseyin Kara
Publikováno v:
Journal of Agricultural Sciences, Vol 22, Iss 3, Pp 433-443 (2016)
Fatty acid composition, antioxidant activity, total phenolics and α-tocopherol contents of wheat germ oils obtained from two bread wheats Triticum aestivum L. and one durum wheat Triticum durum L. species commonly cultivated in Turkey were investiga
Externí odkaz:
https://doaj.org/article/17e7538d4b8d49c88a1a83efc8700e1a