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pro vyhledávání: '"Fennel leaves"'
Autor:
Mounira Elbaz, Souhir Ben Abdesslem, Alexis St-Gelais, Mouna Boulares, Olfa Ben Moussa, Monaam Timoumi, Mnasser Hassouna, Mohammed Aider
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100734- (2024)
The aim of this work was to study the chemical composition, antioxidant properties and antibacterial activity of Tunisian fennel (Foeniculum vulgare Mill.) leaves grown under conventional and organic cultivation conditions. Analysis of chemical compo
Externí odkaz:
https://doaj.org/article/b222d9e60f524129a34e338d9e66397f
Akademický článek
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Autor:
Novena Yety Lindawati, Alifia Ni’ma
Publikováno v:
Jurnal Farmasi Sains dan Praktis, Vol 8, Iss 1 (2022)
Flavonoid is the compounds in nature that play a role in increasing body immunity. Flavonoids in green plants can be sourced from fennel leaves. The aims of the study were to determine the total levels of flavonoids in fennel leaves (Foeniculum vulga
Externí odkaz:
https://doaj.org/article/0a7246c5a43b4800a1669ba7aef059e7
Publikováno v:
Jurnal Farmasi Sains dan Praktis, Vol 7, Iss 2 (2021)
Fennel leaf (Foeniculum vulgare Mill) is an herbal plant that is used for treatment. Flavonoid compounds and essential oils contained in fennel leaves have an antibacterial effect. The purpose of this study was to determine the activity of fennel lea
Externí odkaz:
https://doaj.org/article/54c958c430a044b7807e29dd14db24c5
Publikováno v:
Jurnal Farmasi Sains dan Praktis, Vol 7, Iss 2 (2021)
Fennel leaf (Foeniculum vulgare Mill) is an herbal plant that is used for treatment. Flavonoid compounds and essential oils contained in fennel leaves have an antibacterial effect. The purpose of this study was to determine the activity of fennel lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::929f2ad0ee588e53fc4a8a63c29ea0f0
https://journal.unimma.ac.id/index.php/pharmacy/article/view/4873
https://journal.unimma.ac.id/index.php/pharmacy/article/view/4873