Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Fenia Galliou"'
Publikováno v:
PLoS ONE, Vol 17, Iss 1 (2022)
Food residues are often fed to dogs in private households and might also be a potential “new” ingredient for pet food in the future. As food residues might contain not only digestible, but also fermentable substrates, an effect on the intestinal
Externí odkaz:
https://doaj.org/article/365b4a0e45e74df598e7be8e39a08971
Autor:
Konstadinos Abeliotis, Christina Chroni, Katia Lasaridi, Evangelos Terzis, Fenia Galliou, Thrassyvoulos Manios
Publikováno v:
Resources, Vol 11, Iss 12, p 117 (2022)
Food waste valorization via its transformation into animal feed is a viable alternative for improving food security and the diversion of organic waste from landfills. The manuscript presents the environmental impact assessment of the construction and
Externí odkaz:
https://doaj.org/article/38c34dd3fa5f48408f3e0e5829ce15db
Autor:
Christina Emmanouela Moschou, Dimitrios M. Papadimitriou, Fenia Galliou, Nikolaos Markakis, Nikolaos Papastefanakis, Georgios Daskalakis, Michael Sabathianakis, Eugenia Stathopoulou, Chryssa Bouki, Ioannis N. Daliakopoulos, Thrassyvoulos Manios
Publikováno v:
Agronomy, Vol 12, Iss 4, p 789 (2022)
Modern hydroponic substrates have contributed significantly to the popularity and progress of hydroponic cultivations worldwide, nevertheless, their development, transportation, and disposal often come at a significant environmental cost. Here we inv
Externí odkaz:
https://doaj.org/article/19ce972140634786a8f3c2f90eacc33b
Autor:
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, George Papadomichelakis, Fenia Galliou, Thrassyvoulos Manios, Eleni Tsiplakou, Kostas Fegeros, George Zervas
Publikováno v:
Foods, Vol 9, Iss 3, p 291 (2020)
Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides
Externí odkaz:
https://doaj.org/article/1666fb9acc7b4688a53d88828400e284
Autor:
Konstadinos Abeliotis, Katia Lasaridi, Thrasyvoulos Manios, Evangelos Terzis, Christina Chroni, Fenia Galliou, V Panteli
Publikováno v:
Global NEST International Conference on Environmental Science & Technology.
In Greece, approximately 1.8 million tonnes of food waste are generated each year, mostly disposed of in landfill. Food waste is of concern for businesses in the hospitality and food service sectors, which in Greece dispose of an estimated 100,000 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a3a1d8402e6259cca2cca6d53c4e14a
https://doi.org/10.30955/gnc2019.00965
https://doi.org/10.30955/gnc2019.00965
Autor:
Thrassyvoulos Manios, Katia Lasaridi, Wilfried Vahjen, Jürgen Zentek, Fenia Galliou, Eleni Tsiplakou, Nadine Paßlack
Publikováno v:
Archives of Animal Nutrition. 75:311-327
The use of food residues for animal nutrition might imply ecological and economic advantages; however, their effects as a potential ingredient have not yet been evaluated in dogs. In the present study, four diets with 0, 5, 10 and 15% dried food resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6772fa4bc8d612e7844e8ff6c6172b3b
https://doi.org/10.1080/1745039x.2021.1949229
https://doi.org/10.1080/1745039x.2021.1949229
Autor:
N. Markakis, Katia Lasaridi, K. Fegeros, G. Zervas, Elisavet Giamouri, Kyriaki Sotirakoglou, Jürgen Zentek, Thrassyvoulos Manios, Eleni Tsiplakou, Fenia Galliou, G. Papadomichelakis, Athanasios C. Pappas
Publikováno v:
British poultry science. 62(3)
1. In recent times the use of food waste in animal diets has gained considerable attention because of the increasing demand to cover the needs of human population and the high prices of conventional, arable based, animal feeds.2. The aim of the prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18cd115ad96bbf24042345abae3a0951
https://pubmed.ncbi.nlm.nih.gov/33511863
https://pubmed.ncbi.nlm.nih.gov/33511863
Autor:
Jürgen Zentek, Adamadini Kyriacou, Katia Lasaridi, Thrassyvoulos Manios, Nadine Paßlack, Fenia Galliou, Akrivi Papadaki, Ioannis Sambathianakis, Stathis Fortatos, Nikolaos Markakis, Wilfried Vahjen
Publikováno v:
Sustainability
Volume 13
Issue 21
Sustainability, Vol 13, Iss 11603, p 11603 (2021)
Volume 13
Issue 21
Sustainability, Vol 13, Iss 11603, p 11603 (2021)
The potential use of food residues for pet food could significantly contribute to food waste reduction. In the present study, the effects of the inclusion of dried food residues (DFR) (0, 5, 10 and 15%) in a complete diet were evaluated in seven heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0d04660ad53d44b2ed5cc8528940f8e
Autor:
Elisavet Giamouri, George Papadomichelakis, Athanasios C. Pappas, Panagiotis E. Simitzis, Fenia Galliou, Nadine Paßlack, Juergen Zentek, Katia Lasaridi, Kostas Fegeros, Thrassyvoulos Manios, Eleni Tsiplakou, George Zervas
Publikováno v:
Sustainability; Volume 14; Issue 11; Pages: 6593
An increasing world population along with increasing human needs have raised demand for animal origin products. Moreover, high prices of conventional animal feeds have led to a demand for alternative feedstuff. Food waste can be an alternative feed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18afd4e6b409f68f2a06bd55cb35bac7
https://doi.org/10.3390/su14116593
https://doi.org/10.3390/su14116593
Autor:
G. Mavrogiannis, N. Markakis, Thrassyvoulos Manios, G. Koukakis, Christos Tsompanidis, Katia Lasaridi, A. Maragkaki, Fenia Galliou, G. Sabathianakis, G. Lolos
Publikováno v:
Waste and Biomass Valorization. 7:819-830
In this study, a greenhouse-type solar dryer was developed in order to demonstrate an olive oil by-product and agro-residue Managing System, which uses solar drying processes for the treatment of olive oil mill residues to decrease the high energy co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85d935d4f6918a33ff0a208ec0093065
https://doi.org/10.1007/s12649-016-9505-5
https://doi.org/10.1007/s12649-016-9505-5