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Chitosan inhibits postharvest berry abscission of ‘Kyoho’ table grapes by affecting the structure of abscission zone, cell wall degrading enzymes and SO2 permeation

Autor: Peiwen Wu, Yiyang Chu, Huijinlan Xu, Yinglin Du, Benzhong Zhu, Fengyun Xin, Huiqin Tian

Publikováno v: Postharvest Biology and Technology. 176:111507

SO2 treatment is currently the preferred method for postharvest preservation of table grapes, while inappropriate amount of environmental SO2 would render kinds of physiological damage, including tissues bleaching, flavor destroying and berry absciss

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7ec5123714e8785c6878388edc5fe42
https://doi.org/10.1016/j.postharvbio.2021.111507

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