Výsledky vyhledávání - "Fengxuan Zhu"

Inactivation of viruses by pasteurization at 60 °C for 10 h with and without 40% glucose as stabilizer during a new manufacturing process of α2-Macroglobulin from Cohn Fraction IV

Autor: Xiong Zhao, Yuyuan Ma, Maomin Lv, Fengxuan Zhu, Chaoji Huangfu, Junting Jia, Xiaowei Ma, Jingang Zhang

Publikováno v: Biologicals : journal of the International Association of Biological Standardization. 46

Pasteurization is regularly used to inactivate viruses for the safety of plasma derivatives. Influence of pasteurization at 60 °C for 10 h on α2-Macroglobulin activity and virus inactivation were studied. With 40% sugar as stabilizers more than 70%

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8ae70ee3d2c866083d90a5be3267c81
https://pubmed.ncbi.nlm.nih.gov/28215695

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Inactivation of viruses during a new manufacturing process of α2-macroglobulin from Cohn Fraction IV by dry-heat treatment

Autor: Fengxuan Zhu, Jingang Zhang, Chaoji Huangfu, Xiong Zhao, Junting Jia, Maomin Lv, Yuyuan Ma, Rui Wang

Publikováno v: Transfusion. 56(9)

Background α2-Macroglobulin (α2-M) has a curative effect on radiation injury. Virus transmission through plasma derivatives is still not risk-free. Effect of dry heat on α2-M activity and virus inactivation by dry heat in a new manufacturing proce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bdb7dc348693f8dd6bedf64a9ed3c96
https://pubmed.ncbi.nlm.nih.gov/27383449

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