Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Fengxian Zhu"'
Publikováno v:
Applied Sciences, Vol 11, Iss 17, p 7968 (2021)
The internal damage of red-bed soft rock induced by water is pervasive. The accumulation, growth, and localization of damage is a multi-scale process that can lead to significant strength loss in red-bed soft rock. Yet, research on the critical state
Externí odkaz:
https://doaj.org/article/81604b1fefed4fe4b70a4c7b944e848a
Publikováno v:
Ceramics International. 47:2884-2887
The exploration of temperature and its distribution within a sample is helpful for the understanding of the underlying mechanisms of flash sintering. In this work, surface temperature at steady stage of AC flash sintering of dense zirconia ceramics w
Publikováno v:
Drug Design, Development and Therapy. 13:3117-3126
Aim Diabetic nephropathy (DN) is the leading cause of end-stage renal disease. Silibinin is a flavonoid compound which has medicinal value. Previous studies revealed that silibinin exhibited an anti-fibrotic effect. However, whether silibinin could a
Publikováno v:
Drug Design, Development and Therapy
Aim Diabetic nephropathy (DN) is the leading cause of end-stage renal disease. Silibinin is a flavonoid compound which has medicinal value. Previous studies revealed that silibinin exhibited an anti-fibrotic effect. However, whether silibinin could a
Autor:
Hisashi Nishiwaki, Zhongming Xu, Fengxian Zhu, Ronghua Yang, Jue Wang, Hayato Takano, Hirotoshi Tamura, Lina Yonekura
Publikováno v:
Journal of food biochemistry. 43(2)
Rosmarinic acid (RA), commonly found in Nepetoidae subfamily of Lamiaceae family, possesses various biological activities. To expand its application, RA was modified by esterification with methyl (me), propyl (pro), and hexyl (hex) alcohols and then
Publikováno v:
2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN).
For medicinal liqueurs, the amount of ingredient elution from constituent materials is a key factor of its quality. Taste evaluation plays an important role in the food industry. However, taste evaluation method can be somewhat subjective. Instrument
Publikováno v:
Journal of Chromatography A. 1351:21-28
Isolation techniques for anthocyanidin 3,5-diglucosides and their derivatives from three types of supramolecular pigments were newly developed using two SPE (Discovery DPA-6S and DSC-SCX) cartridges. Initially, malonylawobanin from commelinin supramo
Publikováno v:
Journal of Agricultural and Food Chemistry. 62:885-892
Rosmarinic acid extract with potent biological activities was successfully isolated by supramolecular technique and solvent extraction from Perilla leaves. By the supramolecular complex which was formed from flavocommelin and Perilla leaf extract as
Publikováno v:
Geotechnical Testing Journal. 43:20180342
The purpose of this article is to investigate the rheological deformation behavior of soft rocks subject to the combination of externally applied compressive pressure and water-softening effects. To achieve this goal, a series of mechanical tests on
Publikováno v:
Bioscience, biotechnology, and biochemistry. 79(7)
Methyl, propyl and hexyl esters of rosmarinic, caffeic and p-coumaric acids were tested for antiallergic activity, and rosmarinic acid propyl ester exhibited the greatest β-hexosaminidase release suppression (IC50, 23.7 μM). Quadratic correlations