Zobrazeno 1 - 10
of 205
pro vyhledávání: '"Fengwei, Xie"'
Autor:
Zuguang Chen, Lingyue Song, Ming Zhong, Lingpin Pang, Jie Sun, Qian Xian, Tao Huang, Fengwei Xie, Junfen Cheng, Kaili Fu, Zhihai Huang, Dingyu Guo, Riken Chen, Xishi Sun, Chunyi Huang
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
BackgroundPulmonary arterial hypertension (PAH) is a serious condition characterized by elevated pulmonary artery pressure, leading to right heart failure and increased mortality. This study investigates the link between PAH and genes associated with
Externí odkaz:
https://doaj.org/article/062bb8ba2e5447ce8abbb376d84ff7d5
Autor:
Zhiwei Lin, Linjie Zhan, Kaili Qin, Yang Li, Yang Qin, Lu Yang, Qingjie Sun, Na Ji, Fengwei Xie
Publikováno v:
Foods, Vol 13, Iss 12, p 1837 (2024)
Curcumin is a naturally occurring hydrophobic polyphenolic compound with a rapid metabolism, poor absorption, and low stability, which severely limits its bioavailability. Here, we employed a starch–protein-based nanoparticle approach to improve th
Externí odkaz:
https://doaj.org/article/cbb773b8cf294b3db77ecd52db3f9f8c
Autor:
Eimear Magee, Fengwei Xie, Stefano Farris, Andrea Dsouza, Chrystala Constantinidou, Alla Zak, Reshef Tenne, Tony McNally
Publikováno v:
Advanced Materials Interfaces, Vol 11, Iss 6, Pp n/a-n/a (2024)
Abstract The inclusion of tungsten disulphide nanotubes (WS2 NTs) in chitosan, plasticized with glycerol, facilitates the formation of a polyelectrolyte complex. The glycerol interrupts the intramolecular hydrogen bonding between chitosan chains allo
Externí odkaz:
https://doaj.org/article/811f0db8f7694014b864e0aa6376cbdb
Publikováno v:
Foods, Vol 13, Iss 9, p 1355 (2024)
To enhance the resistant starch (RS) content of corn starch, in this work, carboxymethyl chitosan/corn starch/sodium alginate microcapsules (CMCS/CS/SA) with varying concentrations of SA in a citric acid (CA) solution were designed. As the SA concent
Externí odkaz:
https://doaj.org/article/98dbf67c2e2e4dae81721a5c9b27b6c2
Publikováno v:
ACS Omega, Vol 6, Iss 41, Pp 27225-27232 (2021)
Externí odkaz:
https://doaj.org/article/7b26f37e54c04b99af1a6eec0cb3e5f8
Publikováno v:
Functional Composite Materials, Vol 2, Iss 1, Pp 1-17 (2021)
Abstract The focus of this research was to study the effect of combining nanofillers with different geometry and surface chemistry on the structure and properties of biopolymers as an alternative to traditional plastics. How the inclusion of 2D graph
Externí odkaz:
https://doaj.org/article/69a33c9c166f4cfbbab9222c456b451e
Publikováno v:
Molecules, Vol 28, Iss 11, p 4543 (2023)
Starch, being renewable and biodegradable, is a viable resource for developing sustainable and environmentally friendly materials. The potential of starch/Ca2+ gels based on waxy corn starch (WCS), normal corn starch (NCS), and two high-amylose corn
Externí odkaz:
https://doaj.org/article/a7abbbffb81448d29c3cd2e62cf5f3f6
Autor:
Ziwen Zhang, Mengshan Shang, Xiaoyu Chen, Lei Dai, Na Ji, Yang Qin, Yanfei Wang, Liu Xiong, Qingjie Sun, Fengwei Xie
Publikováno v:
Foods, Vol 12, Iss 9, p 1914 (2023)
In this study, the characteristics of indica rice kernels (IRK) and flour (IRF) annealed in different conditions were evaluated, and the quality of rice noodles made with these IRK and IRF was determined. Native IRK and IRF were annealed in deionized
Externí odkaz:
https://doaj.org/article/a6ae94b257144a30a6306db009d9ef56
Autor:
Fengwei Xie
Publikováno v:
Functional Composite Materials, Vol 2, Iss 1, Pp 1-3 (2021)
Externí odkaz:
https://doaj.org/article/38f58ca44a4a42ad8e62e679669aaaa5
Publikováno v:
Nanocomposites, Vol 6, Iss 3, Pp 125-136 (2020)
While chitosan has great potential for biomedical and wider application due to its appealing characteristics such as biocompatibility and inherent antimicrobial activity, its properties usually need to be further tailored for specific uses. In this s
Externí odkaz:
https://doaj.org/article/cef0d096e1484b56a8726c3a179731ef