Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Fengqin, Feng"'
Autor:
Sami Ullah, Jinzhi Zhang, Fengqin Feng, Fei Shen, Mo Qiufen, Jing Wang, Tanzil Ur Rahman, Abdul Haleem, Minjie Zhao, Qingjun Shao
Publikováno v:
Animals, Vol 14, Iss 20, p 2963 (2024)
An eight-week feeding trial was conducted to examine the impact of dietary supplementation with glycerol monolaurate (GML) on juvenile black sea bream. A basal diet was formulated containing 24% fish meal, while five additional diets were prepared, e
Externí odkaz:
https://doaj.org/article/73ca527f3ca54fbf8561a10857bc0a2b
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1285-1297 (2023)
Abstract The browning of white fat has become a hot topic as it could help to lose weight and improve metabolic health. Therefore, this study aims to explore the in vivo browning or thermogenesis effect of 6‐gingerol (6G), a natural bioactive compo
Externí odkaz:
https://doaj.org/article/8bc71ca8832d482291ba55646c3ce98c
Autor:
Tao Liu, Shengyue Ruan, Qiufen Mo, Minjie Zhao, Jing Wang, Zhangying Ye, Li Chen, Fengqin Feng
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 269-280 (2023)
Medium-chain monoglycerides (MG) have been reported to affect the productive performance, gut microbiota and health of broiler chickens reared in ideal experimental conditions at home and abroad. However, the effects of MG on performance, intestinal
Externí odkaz:
https://doaj.org/article/a267c5292431436c89e96bd86266b552
Autor:
Yasmin Alhamoud, Muhammad Ijaz Ahmad, Tuerxunayi Abudumijiti, Junhao Wu, Minjie Zhao, Fengqin Feng, Jing Wang
Publikováno v:
Journal of Functional Foods, Vol 109, Iss , Pp 105783- (2023)
6-Gingerol (6G), a bioactive compound derived from ginger, has shown promise in combating obesity. However, the specific anti-obesity action of 6G by targeting gut microbiota and serum metabolites remains unclear. Here, we showed that 6G positively a
Externí odkaz:
https://doaj.org/article/a7ecc1d365d9472f824248047e5bf067
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 394-401 (2022)
Objective: To explore the anti-aging function and mechanism of pond turtle protein-derived peptides (PTPDP) on Drosophila melanogaster. Methods: PTPDP were obtained by enzymatic hydrolysis of turtle meat. Nutrients content, molecular weight distribut
Externí odkaz:
https://doaj.org/article/2a7b11156f104afab77bfe226ba989e2
Publikováno v:
Foods, Vol 13, Iss 5, p 699 (2024)
The altered circulating bile acids (BAs) modulate gut microbiota, energy metabolism and various physiological functions. BA profiles in liver, serum, ileum and feces of HFD-fed mice were analyzed with normal chow diet (NCD)-fed mice after 16-week fee
Externí odkaz:
https://doaj.org/article/a14f9a7084d94c138dc840bd9add5264
Publikováno v:
Foods, Vol 12, Iss 22, p 4081 (2023)
Sodium benzoate (SB) is a common food preservative widely used in the food industry. However, the effects of SB intake on host health at different stages were still unclear. Hence, we investigated the impact of SB with three concentrations (150 mg/kg
Externí odkaz:
https://doaj.org/article/9fc9db888ccd41379ccf1406926361ed
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 366-374 (2022)
This study aimed to explore the effects of the combination of oyster peptide and ginseng extracts (OPGE) on exercise fatigue and sexual function in normal male mice. In this experiment, ICR male mice were randomly divided into 6 groups, including con
Externí odkaz:
https://doaj.org/article/e3de3fd08570445387f77225a2e5e772
Autor:
Jing Wang, Wen Cao, Tao Ji, Minjie Zhao, Tao Liu, Junhao Wu, Fengqin Feng, Aicun Zhou, Xin Peng
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100426- (2023)
Tetrastigma hemsleyanum, a traditional Chinese medicinal plant, possesses various biological activities, including anti-inflammatory and immunomodulatory functions. The purpose of this study was to determine the alleviating effect of the water extrac
Externí odkaz:
https://doaj.org/article/c35de3fa5e224801a8531f64c45d3014
Autor:
Yue Wu, Jingjuan Yang, Chengmei Xu, Qiuqi Li, Yage Ma, Shenglan Zhao, Jiachen Zhuang, Fei Shen, Qianqian Wang, Fengqin Feng, Xi Zhang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The sea cucumber peptides (SCPs) from Acaudina leucoprocta were derived from the patented bio-enzyme digestion technology and the molecular weight of obtained SCPs was < 10 kDa. In this study, we investigated the possible anti-aging effects of SCPs o
Externí odkaz:
https://doaj.org/article/7712fa08bf2540dc8f2e36a7b3392469