Zobrazeno 1 - 10
of 221
pro vyhledávání: '"Fengna Li"'
Autor:
Tiantian Zhao, Tingting Tian, He Yu, Chaoyue Cao, Ziyi Zhang, Zhaozhao He, Zeqiang Ma, Rui Cai, Fengna Li, Weijun Pang
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Background Pork quality is affected by the type of muscle fibers, which is closely related to meat color, tenderness and juiciness. Exosomes are tiny vesicles with a diameter of approximately 30–150 nm that are secreted by cells and taken
Externí odkaz:
https://doaj.org/article/09f3e7905074490e902c2eb3d85f79d3
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 178, Iss , Pp 117084- (2024)
The accumulation of excess reactive oxygen species (ROS) can lead to oxidative stress (OS), which can induce gene mutations, protein denaturation, and lipid peroxidation directly or indirectly. The expression is reduced ATP level in cells, increased
Externí odkaz:
https://doaj.org/article/8d020d22936a44b498195e4403ed5653
Publikováno v:
Animal Bioscience, Vol 37, Iss 4, Pp 697-708 (2024)
Objective The objective of this study was to investigate the influence of dietary supplementation of Eucommia ulmoides leaf extract (ELE) on muscle metabolism and meat quality of pigs with and without pre-slaughter transportation. Methods In a 43-day
Externí odkaz:
https://doaj.org/article/1b16cd72e45d496e97bef2a3d66ece50
Autor:
Yunju Yin, Saiming Gong, Mengmeng Han, Jingzun Wang, Hanjing Shi, Xianji Jiang, Liu Guo, Yehui Duan, Qiuping Guo, Qinghua Chen, Fengna Li
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 158-173 (2024)
This study was conducted to explore the regulatory mechanism of leucine (Leu) on lipid metabolism of finishing pigs. Twenty-four Duroc × Landrace × Large cross pigs with an average body weight of 68.33 ± 0.97 kg were randomly allocated into 3 trea
Externí odkaz:
https://doaj.org/article/dfebe6d0732140ff8a921a9c6614a017
Autor:
Junying Zhu, Qingqing Lv, Fengna Li, Ping Xu, Ziyu Han, Aolin Yang, Zhan Shi, Chao Wang, Jie Jiang, Yunfen Zhu, Xiaofei Chen, Lvhui Sun, Xin Gen Lei, Ji-Chang Zhou
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3208 (2024)
Background/Objectives: As a hyperaccumulator of selenium (Se), Cardamine violifolia (Cv) and its peptide extract could ameliorate the negative effects of a high-fat diet (HFD). However, the effects of the coaccumulation of cadmium (Cd) in Se-enriched
Externí odkaz:
https://doaj.org/article/affd3d19e7424a5eac0ee8ecac509977
Autor:
Yulong Tang, Simeng Liao, Zhuyuan Nie, Guangwei Kuang, Chunxiao Ji, Dan Wan, Liuqin He, Fengna Li, Xiangfeng Kong, Kai Zhan, Bie Tan, Xin Wu, Yulong Yin
Publikováno v:
Cell Stress, Vol 7, Iss 5, Pp 34-45 (2023)
Zearalenone (ZEA) exposure has carcinogenic effects on human and animal health by exhibiting intestinal, hepatic, and renal toxicity. At present, the un-derlying mechanisms on how ZEA induces apoptosis and damage to tissues still remain unclear. In t
Externí odkaz:
https://doaj.org/article/c97bb019ac0f44e3ba0a61c82d6b0fa4
Autor:
Mengmeng Han, Yunju Yin, Saiming Gong, Hanjing Shi, Qilong Li, Xiao Lian, Yehui Duan, Fengna Li, Qiuping Guo
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 320 (2024)
This study aimed to investigate the effects of dietary Eucommia ulmoides leaf extract (ELE) on meat quality, antioxidant capacity, and lipid metabolism in finishing pigs. A total of 240 “Duroc × Landrace × Yorkshire” crossbred pigs with an init
Externí odkaz:
https://doaj.org/article/6936580107894b9ba4dd4291fce9bb51
Autor:
Can Yang, Wenlong Wang, Xiaowu Tang, Ruilin Huang, Fengna Li, Wenxuan Su, Yulong Yin, Chaoyue Wen, Jian Liu
Publikováno v:
Animal Nutrition, Vol 11, Iss , Pp 15-24 (2022)
To study the effects of dietary energy level on the meat quality of different muscles in finishing pigs, 400 Xiangcun Black pigs (BW = 79.55 ± 4.77 kg) were randomly assigned to 5 treatments with varied calculated digestive energy (DE) at 3,050, 3,1
Externí odkaz:
https://doaj.org/article/b4b8f95074b8408699b92c19941ec5fe
Autor:
Chunping Wang, Lijun Shang, Qiuping Guo, Yehui Duan, Mengmeng Han, Fengna Li, Yulong Yin, Shiyan Qiao
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 412-418 (2022)
The aim of this study was as follows: 1) to investigate the effects of graded levels of N-carbamylglutamate (NCG) on performance, blood biochemical indexes, carcass traits and related indicators in growing-finishing pigs, and 2) to determine the opti
Externí odkaz:
https://doaj.org/article/c45d6ac9d6bb464b8693c212585e39f5
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
For the purpose to improve meat quality, pigs were fed a normal diet (ND), a low protein diet (LPD) and a LPD supplemented with glycine (LPDG). Chemical and metabolomic analyses showed that LPD increased IMF deposition and the activities of GPa and P
Externí odkaz:
https://doaj.org/article/5178eceb3aa1412a9b692a61e6be79d4