Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Fengmei, Zhu"'
Autor:
Guangyang Liu, Zhiling Zhao, Herui Wang, Chunhua Hao, Weiting Wang, Chenliang Zhang, Tiehua Wang, Xin Li, Jingjing Xi, Shaoyun Li, Haomiao Long, Yi Mi, Li Miao, Yaoyao Chen, Liqiang Xu, Libo Zheng, Hao Wang, Ning Ding, Fengmei Zhu, Qinggang Ge, Yongjun Liu
Publikováno v:
Cell Transplantation, Vol 31 (2022)
Recent studies have shown that the use of mesenchymal stem/stromal cells (MSCs) may be a promising strategy for treating spinal cord injury (SCI). This study aimed to explore the effectiveness of human umbilical cord-derived MSCs (hUC-MSCs) with diff
Externí odkaz:
https://doaj.org/article/e96c1fee3692418d869f33afbcda2cb6
Publikováno v:
eFood, Vol 3, Iss 4, Pp n/a-n/a (2022)
Abstract Fucoidan is a kind of sulfated polysaccharide that consists mainly of fucose and is found in marine brown alga. Fucoidan is a major bioactive compound in brown seaweeds known to have biological activities including anticancer, anti‐inflamm
Externí odkaz:
https://doaj.org/article/6f4fddc38a034ba0ac77bb6f82f15806
Autor:
Li Li, Jun Li, Hui Xu, Fengmei Zhu, Zhijun Li, Hongzhi Lu, Jinrong Zhang, Zhengsheng Yang, Yongsheng Liu
Publikováno v:
Mediators of Inflammation, Vol 2021 (2021)
Background. Our previous research showed the antioxidant activity of anthocyanins extracted from Aronia melanocarpa of black chokeberry in vitro. Ischemia acute kidney injury is a significant risk in developing progressive and deterioration of renal
Externí odkaz:
https://doaj.org/article/34a23b6bfbda4f52be440dc6410a4b2d
Publikováno v:
MicrobiologyOpen, Vol 9, Iss 5, Pp n/a-n/a (2020)
Abstract β‐Glucosidase production by Aspergillus niger is accompanied by an inevitable temperature increase in the industrial fermentation environment. Hence, the synthetic process of β‐glucosidase is negatively affected. However, our understan
Externí odkaz:
https://doaj.org/article/83c0b18e641a45aeb677e6e7f3354791
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 334-342 (2018)
Background: Mushrooms have been valuable as edible and medical provisions for humankind. It is attributed not only to the quality of their taste but also to their biological activities. The extracts, compounds, and metabolites have a lot of biologica
Externí odkaz:
https://doaj.org/article/533f8c37cc94422881b9b5d471af1890
Publikováno v:
eFood. 2:201-208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4818c7667b682858409a075da21d2be2
https://doi.org/10.53365/efood.k/143829
https://doi.org/10.53365/efood.k/143829
Publikováno v:
Journal of Alloys and Compounds. 944:169134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87c7262271313b4044a9d276d64f9909
https://doi.org/10.1016/j.jallcom.2023.169134
https://doi.org/10.1016/j.jallcom.2023.169134
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Pulp and seeds from four varieties of black goji and two varieties of red goji with different geographical origins were examined for their total phenolic content (TPC), total flavonoid content (TFC), condensed tannin content (CTT), monomeric anthocya
Externí odkaz:
https://doaj.org/article/e33d8d74fb0f407a8f2491afa4a5313e
Autor:
Jun Li, Zhijun Li, Xu Hui, Fengmei Zhu, Lu Hongzhi, Liu Yongsheng, Jinrong Zhang, Li Li, Yang Zhengsheng
Publikováno v:
Mediators of Inflammation
Mediators of Inflammation, Vol 2021 (2021)
Mediators of Inflammation, Vol 2021 (2021)
Background. Our previous research showed the antioxidant activity of anthocyanins extracted from Aronia melanocarpa of black chokeberry in vitro. Ischemia acute kidney injury is a significant risk in developing progressive and deterioration of renal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f858ec5ef3167ac40ebfbc86b60405
https://doi.org/10.1155/2021/7372893
https://doi.org/10.1155/2021/7372893
Publikováno v:
Journal of Food Protection. 83:910-914
3,5-Dinitrosalicylic acid hydrazide (DNSAH) is the metabolite of the antibacterial nitrofuran nifursol. A simple and accurate analytical method to determine DNSAH levels in honey by solid-phase extraction-ultraperformance liquid chromatography-tandem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c599305ff6f3a3d62b26c4c1a42ed0a
https://doi.org/10.4315/jfp-19-532
https://doi.org/10.4315/jfp-19-532