Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Fenglin GU"'
Autor:
Yongyan Zhao, Yupeng Hao, Zeyu Dong, Wenchen Tang, Xueqiang Wang, Jun Li, Luyao Wang, Yan Hu, Lei Fang, Xueying Guan, Fenglin Gu, Ziji Liu, Zhiyuan Zhang
Publikováno v:
FEBS Open Bio, Vol 13, Iss 12, Pp 2246-2262 (2023)
Pepper (Capsicum annuum L.) is an economically important crop containing capsaicinoids in the seed and placenta, which has various culinary, medical, and industrial applications. Late embryogenesis abundant (LEA) proteins are a large group of hydroph
Externí odkaz:
https://doaj.org/article/2d8665dcc85c4c0296d81562f8a75f41
Autor:
Fenglin Gu, Fei Xu, Guiping Wu, Hongying Zhu, Changmian Ji, Yu Wang, Qingyun Zhao, Zhiyuan Zhang
Publikováno v:
Plants, Vol 13, Iss 11, p 1505 (2024)
Vanilla (Vanilla planifolia Andrews) is a valuable orchid spice cultivated for its highly priced beans. Vanilla has been planted in Hainan province of China via cutting propagation for about 40 years. The yield has been decreasing annually for the pa
Externí odkaz:
https://doaj.org/article/ec5fa3747b8c4e40876f60bb5465e0b4
Publikováno v:
Foods, Vol 13, Iss 5, p 701 (2024)
This study investigated the immunoprotective effects of the extract of Vanilla planifolia Andrew (EVPA) on cyclophosphamide (Cy)-induced immunosuppression in mice. The results show that EVPA administration significantly alleviated the immune damage i
Externí odkaz:
https://doaj.org/article/2e2d7d718aa84628b837e1bbf2cb92c6
Autor:
Zeyu Dong, Yupeng Hao, Yongyan Zhao, Wenchen Tang, Xueqiang Wang, Jun Li, Luyao Wang, Yan Hu, Xueying Guan, Fenglin Gu, Ziji Liu, Zhiyuan Zhang
Publikováno v:
Plants, Vol 13, Iss 5, p 641 (2024)
TCP transcription factors play a key role in regulating various developmental processes, particularly in shoot branching, flower development, and leaf development, and these factors are exclusively found in plants. However, comprehensive studies inve
Externí odkaz:
https://doaj.org/article/896699dd776344ec85450de4053f8699
Autor:
Wenchen Tang, Yupeng Hao, Xinyu Ma, Yiqi Shi, Yongmeng Dang, Zeyu Dong, Yongyan Zhao, Tianlun Zhao, Shuijin Zhu, Zhiyuan Zhang, Fenglin Gu, Ziji Liu, Jinhong Chen
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The CCCH zinc finger gene family encodes a class of proteins that can bind to both DNA and RNA, and an increasing number of studies have demonstrated that the CCCH gene family plays a key role in growth and development and responses to environmental
Externí odkaz:
https://doaj.org/article/8d8b176335a84ce1aa1229ad7f0bd6ea
Autor:
Yi LIN, Mei HUANG, Guiping WU, Fei XU, Juncai HE, Shengjun YOU, Penghui GAO, Linna LIU, Meifang HOU, Fenglin GU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 163-171 (2022)
In order to obtain the best extraction process of smoked Amomum tsaoko(SDAT) oleoresin, the extraction solvent, extraction temperature, solid-liquid ratio, extraction time and particle size were regarded as the influence factors. On the basis of sing
Externí odkaz:
https://doaj.org/article/4c4e5a689c6c447eb9e60a32f164188d
Autor:
Yupeng Hao, Zeyu Dong, Yongyan Zhao, Wenchen Tang, Xueqiang Wang, Jun Li, Luyao Wang, Yan Hu, Lei Fang, Xueying Guan, Fenglin Gu, Ziji Liu, Zhiyuan Zhang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Plant cytochrome P450 is a multifamily enzyme widely involved in biochemical reactions for the synthesis of antioxidants, pigments, structural polymers, and defense-related compounds. Pepper (Capsicum annuum L.) is an economically important plant. A
Externí odkaz:
https://doaj.org/article/4b56abc35d9c4f21b388efa519be2de6
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, the yield, content of piperine, and antioxidant activity of pepper oleoresin obtained with the methods of maceration, ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and ultrasound-MAE (UMAE) were analyzed, a
Externí odkaz:
https://doaj.org/article/087c78b06f20433283afcd0da49b95a5
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Vanilla produces aroma after curing. There were a few reports about the possible involvement of microorganisms during the curing process. Bacterial and fungal community was analyzed to explore the distinct roles. Alpha diversity analysis indicated th
Externí odkaz:
https://doaj.org/article/c971cfd5269b42ea82e08aa614736186
Publikováno v:
AMB Express, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract High-performance liquid chromatography–mass spectrometry (LC–MS) was used for comprehensive metabolomic fingerprinting of vanilla fruits prepared from the curing process. In this study, the metabolic changes of vanilla pods and vanilla b
Externí odkaz:
https://doaj.org/article/e6890205f52e4dfc9eeb53866fdefe0f