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of 4
pro vyhledávání: '"Fengjin Lei"'
Autor:
Jianqing Niu, Qiong Chen, Xiaonan Lu, Xueqiang Wang, Zhongli Tang, Qinghua Liu, Fengjin Lei, Xiaoyong Xu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
As a conspicuous trait, peel color is one of the most important characteristics that affects commodity quality and consumer preferences. The locus Y underlying yellow peel in Cucurbita pepo (zucchini) was first reported in 1922; however, its molecula
Externí odkaz:
https://doaj.org/article/2a45d3af01f740a8a80d6a4c766cc31a
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 2, Iss , Pp 100021- (2021)
To reveal the molecular mechanism underlying peel colouration, carotenoid metabolites and the transcriptome were jointly analysed in zucchini peels with three different colours: light green (Lg), yellow (Y), and orange (O). Our results showed that th
Externí odkaz:
https://doaj.org/article/9970671e4e69482a83587239905f44ac
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 2, Iss, Pp 100021-(2021)
To reveal the molecular mechanism underlying peel colouration, carotenoid metabolites and the transcriptome were jointly analysed in zucchini peels with three different colours: light green (Lg), yellow (Y), and orange (O). Our results showed that th
Autor:
Xiaoyong, Xu, Xiaonan, Lu, Zhongli, Tang, Xiaoning, Zhang, Fengjin, Lei, Leiping, Hou, Meilan, Li
Publikováno v:
Food chemistry. Molecular sciences. 2
To reveal the molecular mechanism underlying peel colouration, carotenoid metabolites and the transcriptome were jointly analysed in zucchini peels with three different colours: light green (Lg), yellow (Y), and orange (O). Our results showed that th