Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Fengjie Yuan"'
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 8, Pp 8741-8751 (2024)
NAC (NAM/ATAF1/2/CUC2) transcription factors regulate plant growth and development and stress responses. Because NAC transcription factors are known to play important roles in the regulation of salt tolerance in many plants, we aimed to explore their
Externí odkaz:
https://doaj.org/article/cbcdc52bb0ed42a38dee1948a0316053
Publikováno v:
Plants, Vol 13, Iss 3, p 353 (2024)
The soybean is an important feed, industrial raw material, and food crop in the world due to its rich components. There is a long history of soybean cultivation with different types and rich resources in the Zhejiang province of China. It is importan
Externí odkaz:
https://doaj.org/article/582045639d3a4d9c931599c0f61675bb
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Phytic acid (PA) is a major antinutrient that cannot be digested by monogastric animals, but it can decrease the bioavailability of micronutrients (e.g., Zn and Fe). Lowering the PA content of crop seeds will lead to enhanced nutritional tra
Externí odkaz:
https://doaj.org/article/3b81067d26bd4cbfbcd21d1623decbfe
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Anthracnose, caused by Colletotrichum truncatum, leads to large-scale reduction in quality and yield in soybean production. Limited information is available regarding the molecular mechanisms of resistance to anthracnose in soybean. We conducted a tr
Externí odkaz:
https://doaj.org/article/dc02164f8122491f876835e7bf88cec0
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Background Seed germination is essential to crop growth and development, and ultimately affects its harvest. It is difficult to breed soybeans low in phytic acid with a higher seed field emergence. Although additional management and selectio
Externí odkaz:
https://doaj.org/article/ac5f08f3190c4760b328446e844d3e7f
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Evaluating the volatile compounds and characteristic fingerprints of the core cultivars of vegetable soybean would provide useful data for improving their aroma in the breeding programs. The present study used headspace-gas chromatography-ion mobilit
Externí odkaz:
https://doaj.org/article/41a37d0199d74a98893bc6c837feb5ab
Autor:
Man Zhao, Linlin Qian, Zhuoyu Chi, Xiaoli Jia, Fengjie Qi, Fengjie Yuan, Zhiqiang Liu, Yuguo Zheng
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 23, p 14529 (2022)
Aroma is an important economic trait of vegetable soybeans, which greatly influences their market value. The 2-acetyl-1-pyrroline (2AP) is considered as an important substance affecting the aroma of plants. Although the 2AP synthesis pathway has been
Externí odkaz:
https://doaj.org/article/7fb3a9d99aca432293aeb68c9fd2f20f
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 22, p 13721 (2022)
Space mutation causes genetic and phenotypic changes in biological materials. Transposon activation is an adaptive mechanism for organisms to cope with changes in the external environment, such as space mutation. Although transposon alterations have
Externí odkaz:
https://doaj.org/article/7fc80a79ad8c44ab9cbd109c5fab98e9
Autor:
Li Peng, Linlin Qian, Meinan Wang, Wei Liu, Xiangting Song, Hao Cheng, Fengjie Yuan, Man Zhao
Publikováno v:
PeerJ, Vol 9, p e10772 (2021)
Soybean is one of the important economic crops, which supplies a great deal of vegetable oil and proteins for human. The content of nutrients in different soybean seeds is different, which is related to the expression of multiple genes, but the mecha
Externí odkaz:
https://doaj.org/article/4b2bfd85c72344d5b53686a24a0222a0
Autor:
Linlin Qian, Hangxia Jin, Qinghua Yang, Longming Zhu, Xiaomin Yu, Xujun Fu, Man Zhao, Fengjie Yuan
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 8, p 4116 (2022)
The vegetable soybean (Glycine max L. Merr.) plant is commonly consumed in Southeast Asian countries because of its nutritional value and desirable taste. A “pandan-like” aroma is an important value-added quality trait that is rarely found in com
Externí odkaz:
https://doaj.org/article/d35be6a186554badb8c779f4bec48ba6