Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Fengjiao Xin"'
Autor:
Xiaolan Zhao, Jiabao Ying, Zhuochen Wang, Yulu Wang, Zhen Li, Tianyi Gu, Shujun Liu, Yulong Li, Bing Liu, Fengjiao Xin, Boting Wen
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionWalnut green husk (WGH) is a waste byproduct from walnut industry. However, it is not well-known about its bioactive effect on human gut health.MethodsThis study conducted in vitro digestion and fermentation experiments to study the bioac
Externí odkaz:
https://doaj.org/article/55df3ef3547840bf8bcc3e7d47310866
Autor:
Yang Shen, Yulu Wang, Xue Wei, Boting Wen, Shujun Liu, Huishuang Tan, Jingjian Zhang, Shuli Shao, Fengjiao Xin
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
The human gut microbiota play essential roles in metabolism and human health, especially by enzymatically utilizing dietary fiber that the host cannot directly digest and releasing functional components including short-chain fatty acids (SCFAs) and h
Externí odkaz:
https://doaj.org/article/9fc1a336bbd1466188046563bfedcaf4
Autor:
Xiaochen Ma, Shujun Liu, Hongliang Wang, Yulu Wang, Zhen Li, Tianyi Gu, Yulong Li, Fengjiao Xin, Boting Wen
Publikováno v:
Nutrients, Vol 15, Iss 1, p 220 (2023)
Lignin–carbohydrate complexes (LCCs) are emerging as a new and natural product with pharmacological and nutraceutical potential. It is uncertain, however, whether LCCs have a positive effect on the microbiota of the gut based on the current evidenc
Externí odkaz:
https://doaj.org/article/38fd1673cdd848589929ebbc47c2a688
Publikováno v:
Molecules, Vol 27, Iss 21, p 7358 (2022)
Lung cancer, especially adenocarcinoma, is the second most occurring and highest fatality-causing cancer worldwide. Many natural anticancer compounds, such as sesquiterpene lactones (SLs), show promising anticancer properties. Herein, we examined Lac
Externí odkaz:
https://doaj.org/article/dd1ecd4235a74b37b0b6a2b7c7813f3b
Autor:
Jihui Gao, Haolan Du, Zekun Zhou, Zhongxin Liang, Hongrui Liang, PeiAo Zhang, Xue Wei, Shujun Liu, Linglin Fu, Yanbo Wang, Huilian Che, Wentong Xue, Fengjiao Xin, Dong Yang
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Celiac disease (CD) is a prevalent disorder with autoimmune features. Dietary exposure of wheat gluten (including gliadins and glutenins) to the small intestine activates the gluten-reactive CD4+ T cells and controls the disease development. While th
Externí odkaz:
https://doaj.org/article/0ad05423f281416a9cef0b78e90a171b
Autor:
Miao Chen, Shujun Liu, Khandaker Md. Sharif Uddin Imam, Lichao Sun, Yulu Wang, Tianyi Gu, Boting Wen, Fengjiao Xin
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Wheat bran is a cereal rich in dietary fibers that have high levels of ferulic acid, which has prebiotic effects on the intestinal microbiota and the host. Herein we explored the effect of xylooligosaccharide, xylan, and whole wheat bran on the human
Externí odkaz:
https://doaj.org/article/3705801aa2f34335ba9af34fb1b843b6
Autor:
Miao Chen, Bei Fan, Shujun Liu, Khandaker Md Sharif Uddin Imam, Yingying Xie, Boting Wen, Fengjiao Xin
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Human gut bacteria contribute significantly to human health and several studies have evaluated the effects of dietary fibers on human gut bacterial ecology. However, the relationship between different degrees of fiber polymerization and human gut bac
Externí odkaz:
https://doaj.org/article/5075d1d1311f4f18af4e30ba4952b7f3
Autor:
Lingyu Zhu, Yingying Xie, Boting Wen, Mengliang Ye, Yusi Liu, Khandaker Md Sharif Uddin Imam, Huimei Cai, Chunhui Zhang, Fengzhong Wang, Fengjiao Xin
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103697- (2020)
Collagen peptides are widely used in food and medicine industries. Given the significant role of collagen in bone structure, collagen peptides are considered promising for osteoporosis prevention and treatment. To elucidate their effect on osteoporos
Externí odkaz:
https://doaj.org/article/2a2d672bf97542fe9bb8c04f36b2d1c1
Autor:
Ning Jia, Jiqin Liu, Penghui Tan, Yufeng Sun, Yuemeng Lv, Jiameng Liu, Jing Sun, Yatao Huang, Jia Lu, Nuo Jin, Minmin Li, Khandaker Md Sharif Uddin Imam, Fengjiao Xin, Bei Fan
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Varieties of Citrus are commercially important fruits that are cultivated worldwide and are valued for being highly nutritious and having an appealing flavor. Lignification of citrus fruit juice sacs is a serious physiological disorder that occurs du
Externí odkaz:
https://doaj.org/article/8a7dfce990fb47a4bc396871449932f1
Publikováno v:
PeerJ, Vol 6, p e4446 (2018)
Background & Aims Accumulating research has addressed the linkage between the changes to gut microbiota structure and type 2 diabetes (T2D). Inulin is one type of soluble dietary fiber that can alleviate T2D. As a prebiotic, inulin cannot be digested
Externí odkaz:
https://doaj.org/article/f37ca6a6f5db4818a65753fd98e2ed4f