Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Fenger JA"'
Autor:
Dias ALS; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Fenger JA; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Meudec E; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Verbaere A; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Costet P; Valrhona, 26600 Tain-l'Hermitage, France., Hue C; Valrhona, 26600 Tain-l'Hermitage, France., Coste F; Valrhona, 26600 Tain-l'Hermitage, France., Lair S; Valrhona, 26600 Tain-l'Hermitage, France., Cheynier V; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Boulet JC; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France., Sommerer N; SPO, Université de Montpellier, INRAE, Institut Agro, F-34060 Montpellier, France.; INRAE, PROBE Research Infrastructure, PFP Polyphenol Analysis Facility, F-34060 Montpellier, France.
Publikováno v:
Metabolites [Metabolites] 2023 May 17; Vol. 13 (5). Date of Electronic Publication: 2023 May 17.
Autor:
Fenger JA; Avignon University, INRAE, UMR408, 84000 Avignon, France., Sigurdson GT; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210, USA., Robbins RJ; Mars Wrigley, 1132 W Blackhawk Street, Chicago, IL 60642, USA., Collins TM; Mars Wrigley, 1132 W Blackhawk Street, Chicago, IL 60642, USA., Giusti MM; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Ct., Columbus, OH 43210, USA., Dangles O; Avignon University, INRAE, UMR408, 84000 Avignon, France.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Apr 27; Vol. 22 (9). Date of Electronic Publication: 2021 Apr 27.
Autor:
Denish PR; Biophysics Graduate Group, University of California, Davis, Davis, CA, USA.; Genome Center, University of California, Davis, Davis, CA 95616, USA., Fenger JA; Avignon University, INRAE, Avignon, France., Powers R; Mars Wrigley, Hackettstown, NJ 07840, USA., Sigurdson GT; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Grisanti L; Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy.; Division of Theoretical Physics, Institut Ruđer Bošković, Zagreb, Croatia., Guggenheim KG; Chemistry Department, University of California, Davis, Davis, CA 95616, USA., Laporte S; Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy., Li J; Mars Wrigley, Hackettstown, NJ 07840, USA., Kondo T; Graduate School of Informatics, Nagoya University, Chikusa, Nagoya, Japan., Magistrato A; Consiglio Nazionale delle Ricerche, Istituto Officina dei Materiali, Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy., Moloney MP; Avignon University, INRAE, Avignon, France., Riley M; Microbiology Graduate Group, University of California, Davis, Davis, CA 95616, USA., Rusishvili M; Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy.; Pritzker School of Molecular Engineering, The University of Chicago, Chicago, IL, USA., Ahmadiani N; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.; Centre d'Innovació, Recerca I Transferència en Tecnologia dels Aliments, CERTA-UAB Tecnio Grup, XIA-UAB, Animal and Food Science Department, Universidad Autònoma de Barcelona, Bellaterra, Spain., Baroni S; Scuola Internazionale Superiore di Studi Avanzati, Trieste, Italy.; Graduate School of Informatics, Nagoya University, Chikusa, Nagoya, Japan., Dangles O; Avignon University, INRAE, Avignon, France., Giusti M; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA., Collins TM; Mars Wrigley, Hackettstown, NJ 07840, USA., Didzbalis J; Mars Advanced Research Institute, Mars, Incorporated, Hackettstown, NJ 07840, USA., Yoshida K; Graduate School of Informatics, Nagoya University, Chikusa, Nagoya, Japan. yoshidak@i.nagoya-u.ac.jp jbsiegel@ucdavis.edu rebecca.robbins@effem.com., Siegel JB; Biophysics Graduate Group, University of California, Davis, Davis, CA, USA. yoshidak@i.nagoya-u.ac.jp jbsiegel@ucdavis.edu rebecca.robbins@effem.com.; Genome Center, University of California, Davis, Davis, CA 95616, USA.; Chemistry Department, University of California, Davis, Davis, CA 95616, USA.; Department of Biochemistry and Molecular Medicine, University of California, Davis, Sacramento, CA 95616, USA., Robbins RJ; Mars Wrigley Global Innovation Center, Chicago, IL 60642, USA. yoshidak@i.nagoya-u.ac.jp jbsiegel@ucdavis.edu rebecca.robbins@effem.com.
Publikováno v:
Science advances [Sci Adv] 2021 Apr 07; Vol. 7 (15). Date of Electronic Publication: 2021 Apr 07 (Print Publication: 2021).
Autor:
Fenger JA; Avignon University, INRA, UMR408, 84000 Avignon, France. olivier.dangles@univ-avignon.fr., Moloney M, Robbins RJ, Collins TM, Dangles O
Publikováno v:
Food & function [Food Funct] 2019 Oct 16; Vol. 10 (10), pp. 6740-6751.
Autor:
Dangles O; University of Avignon, INRA, UMR408, 84000 Avignon, France. olivier.dangles@univ-avignon.fr., Fenger JA; University of Avignon, INRA, UMR408, 84000 Avignon, France. julie-anne.fenger@univ-avignon.fr.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2018 Aug 07; Vol. 23 (8). Date of Electronic Publication: 2018 Aug 07.
Autor:
Yusni, Nurshahidah1,2, Bustami Effendi, Tommy Julianto2, Hasan, Mizaton Hazizul1 mizaton_hazizul@uitm.edu.my
Publikováno v:
Malaysian Journal of Medicine & Health Sciences. 2023 Supplement, Vol. 19, p38-46. 9p.
Autor:
Albert, Nick W.1 (AUTHOR) nick.albert@plantandfood.co.nz, Lafferty, Declan J.1 (AUTHOR), Moss, Sarah M. A.1 (AUTHOR), Davies, Kevin M.1 (AUTHOR)
Publikováno v:
Journal of the Royal Society of New Zealand. Jun2023, Vol. 53 Issue 3, p304-331. 28p.
Autor:
Vilkickyte, Gabriele1 (AUTHOR) gabriele.vilkickyte@lsmu.lt, Motiekaityte, Vida2 (AUTHOR), Vainoriene, Rimanta3 (AUTHOR), Liaudanskas, Mindaugas1,4 (AUTHOR), Raudone, Lina1,4 (AUTHOR), Niki, Etsuo (AUTHOR), Capanoglu, Esra (AUTHOR), Sieniawska, Elwira (AUTHOR)
Publikováno v:
Journal of Berry Research. 2021, Vol. 11 Issue 4, p583-599. 17p.
Autor:
Amin FM; Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama, 939-0398, Japan., Harunari E; Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama, 939-0398, Japan., Oku N; Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama, 939-0398, Japan., Igarashi Y; Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama, 939-0398, Japan. yas@pu-toyama.ac.jp.
Publikováno v:
The Journal of antibiotics [J Antibiot (Tokyo)] 2024 Jul 11. Date of Electronic Publication: 2024 Jul 11.
Autor:
Darnal, Aakriti, Poggesi, Simone, Ceci, Adriana Teresa, Mimmo, Tanja, Boselli, Emanuele, Longo, Edoardo
Publikováno v:
European Food Research & Technology; Aug2023, Vol. 249 Issue 8, p2045-2065, 21p