Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fengcui Shi"'
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-14 (2024)
Abstract Background Age-related dysbiosis of the microbiota has been linked to various negative health outcomes. This study aims to investigate the effects of a newly discovered dietary fiber compound (DFC) on aging, intestinal microbiota, and relate
Externí odkaz:
https://doaj.org/article/61bad066e4054c0e8f3a692dafe631c7
Autor:
Ruiding LI, Wenxuan WANG, Yuhe ZHANG, Fan ZHOU, Wenxuan ZHENG, Qinren ZHANG, Ning MENG, Fengcui SHI, Quanyang LI
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 119-129 (2022)
The activity of probiotic products would reduce to a certain extent during storage and in the gastrointestinal tract, resulting in weakened potential probiotic properties, in this study, Lactobacillus fermentum LTP1332 from the feces of centenarians
Externí odkaz:
https://doaj.org/article/7f233fa609df4eacbb4e0334875222e1
Autor:
Fengcui SHI, Xiaohan YU, Kunchen HAN, Wenxuan ZHENG, Ruiding LI, Yao SONG, Yanting LIAO, Quanyang LI
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 14, Pp 215-223 (2022)
Based on the previous study on the diet of the cohort of long-lived people in Guangxi, the recipes of long-lived people were summarized. In this study, eight representative dietary fiber complexes (DFC) with specific proportion in the recipes were ex
Externí odkaz:
https://doaj.org/article/0b53b91e13964c7199e20e10fe8f9cbe
Autor:
Wenxuan Zheng, Ruiding Li, Yang Zhou, Fengcui Shi, Yao Song, Yanting Liao, Fan Zhou, Xiaohua Zheng, Jingwen Lv, Quanyang Li
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In the protein nutrition strategy of middle-aged and elderly people, some believe that low protein is good for health, while others believe high protein is good for health. Facing the contradictory situation, the following hypothesis is proposed. The
Externí odkaz:
https://doaj.org/article/005ff87394344a22b41209796c1fafd5
Autor:
Kunchen Han, Jinke Ma, Junxia Dou, Dan Hao, Wenjun Zhu, Xiaohan Yu, Wenxuan Zheng, Yao Song, Fengcui Shi, Quanyang Li
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The phenomenon of longevity in Guangxi of China proved to be closely relevant to its specific dietary habits, but the exact effects of this diet on health remain to be explored. In this work, fourteen screened volunteers with cardiovascular disease (
Externí odkaz:
https://doaj.org/article/79f40d5030154c2ab7b0b8782a33f29f
Publikováno v:
Nutrients; Volume 14; Issue 15; Pages: 3181
A series of previous studies by our team has shown that the Guangxi longevity dietary pattern contributes to the improvement of human health, but the role of dietary fiber compounds (DFC) in the anti-aging of this dietary pattern has not been studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e10d595ae6caeb1f8a397244c306f61
https://pubmed.ncbi.nlm.nih.gov/35956357
https://pubmed.ncbi.nlm.nih.gov/35956357