Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Feng-lian Chen"'
Autor:
Bing Wang, Yang Yang, Xin Bian, Hua-nan Guan, Lin-lin Liu, Xue-xia Li, Qing-qi Guo, Wojciech Piekoszewski, Feng-lian Chen, Na Wu, Zhan-qian Ma, Yan-guo Shi, Na Zhang
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-10 (2021)
Abstract The intestinal microecological environment is critical to an infant's growth. For those infants consuming milk power, it is very important to improve the intestinal microecological environment to promote the healthy growth of infants. In thi
Externí odkaz:
https://doaj.org/article/40510661cd8f40f499ecd863c62b4758
Autor:
Chuan Ling Tang, Qi Yue Li, Feng Lian Chen, Chen Ting Cai, Yue Yan Dong, Yuan Yuan Wu, Jian Zhi Yang, Mei Zhao, Feng Li Chi, Ling Hong, Ai Ai, Miao Xin Chen, Kun Ming Li, Xiao Ming Teng, Zhi Qin Chen
Publikováno v:
Reproductive Biology and Endocrinology, Vol 20, Iss 1, Pp 1-9 (2022)
Abstract Background Patients with recurrent implantation failure (RIF) may have more uterine contractions. Several observational studies suggested that atosiban administration around embryo transfer resulted in higher pregnancy rates in RIF patients.
Externí odkaz:
https://doaj.org/article/a910f78016a64a9f9a924f21560e7969
Autor:
Feng Lian Chen, Chun Min Ma, Xin Lai Dou, Jing Fan, Yang Yang, Yin Yuan He, Lin Lin Liu, Xiao Fei Liu, Yan Wang, Na Zhang
Publikováno v:
ACS Food Science & Technology. 2:1921-1928
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::648cbc6826adb2544c1526f3ed88d6d7
https://doi.org/10.1021/acsfoodscitech.2c00281
https://doi.org/10.1021/acsfoodscitech.2c00281
Autor:
Liang‐shu Hu, Yang Yang, Feng‐lian Chen, Jing Fan, Bing Wang, Yu Fu, Xin Bian, De‐hui Yu, Na Wu, Yan‐guo Shi, Xiu‐min Zhang, Na Zhang
Publikováno v:
International Journal of Food Science & Technology. 57:2093-2103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87cbd7bf8159f21038e99ba0ca7e7889
https://doi.org/10.1111/ijfs.15494
https://doi.org/10.1111/ijfs.15494
Autor:
Yang Yang, Xin Bian, Liu Xiaofei, Li-kun Ren, Lin-yang He, Yu Fu, Xiu-min Zhang, Bin Tan, Feng‐lian Chen, Na Zhang
Publikováno v:
International Journal of Food Science & Technology. 57:1902-1910
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fb3d2ea55d4e94cda654a1bcd220500
https://doi.org/10.1111/ijfs.15118
https://doi.org/10.1111/ijfs.15118
Autor:
Jing Yang, Li-kun Ren, Bin Tan, Zhan-qian Ma, Xin Bian, Xiao-xue Guo, Xiao-fei Liu, Bing Wang, Feng-lian Chen, Yang Yang, Na Zhang
Publikováno v:
International Journal of Food Science & Technology. 57:1875-1887
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b2476343d14df2bcf3af177a7b717b3
https://doi.org/10.1111/ijfs.15037
https://doi.org/10.1111/ijfs.15037
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 1, Pp 45-53 (2021)
The relationships between chemical composition, structure and physicochemical properties such as pasting, thermal, and textural properties of 12 temperate rice cultivars grown in Heilongjiang Province, China were investigated in this study. There wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::367a43a24a68758b6435fd3df19bc47a
http://www.sciencedirect.com/science/article/pii/S2213453020301531
http://www.sciencedirect.com/science/article/pii/S2213453020301531
Autor:
null Liang‐shu Hu, null Yang Yang, null Feng‐lian Chen, null Jing Fan, null Bing Wang, null Yu Fu, null Xin Bian, null De‐hui Yu, null Na Wu, null Yan‐guo Shi, null Xiu‐min Zhang, null Zhang Na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e2b514dc10b7af73ec5842b7057cfa
https://doi.org/10.1111/ijfs.15494/v3/response1
https://doi.org/10.1111/ijfs.15494/v3/response1
Autor:
Xin Bian, Jing-ru Chen, Jing Fan, Yang Yang, De-hui Yu, Li-kun Ren, Zhan-qian Ma, Na Wu, Feng-lian Chen, Xiao-fei Liu, Bing Wang, Na Zhang
Publikováno v:
Food Control. 140:109154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e70d2e039e477b67ac37f1f76e5c5d1
https://doi.org/10.1016/j.foodcont.2022.109154
https://doi.org/10.1016/j.foodcont.2022.109154
Publikováno v:
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica. 46(14)
This article is to explore the antidepressant mechanism of Shugan Lipi recipe in regulating tryptophan metabolism,and to find out their common pharmacodynamic substances. UPLC-Q-TOF-MS technology was used to establish fingerprints of Shugan Lipi reci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3c949390126fb89c1bb14d5de9eba0de
https://pubmed.ncbi.nlm.nih.gov/34402287
https://pubmed.ncbi.nlm.nih.gov/34402287