Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Feng-Jin Zheng"'
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/342c2debc3d64958a1e57eee2560dc27
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionDue to their bioactive compounds and beneficial health effects, functional foods and plant-based natural medicines are widely consumed. Due to its bioactivities, vinegar is one of them that helps humans. Sugarcane original vinegar (SOV) i
Externí odkaz:
https://doaj.org/article/e856ffe6e2e647238f5ae806b8b78d9c
Autor:
Gan-Lin Chen, Feng-Jin Zheng, Bo Lin, Yu-Xia Yang, Xiao-Chun Fang, Krishan K. Verma, Li-Fang Yang
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Vinegar is one of the most widely used acidic condiments. Recently, rapid advances have been made in the area of vinegar research. Different types of traditional vinegar are available around the globe and have many applications. Vinegar can be made e
Externí odkaz:
https://doaj.org/article/c1c6592089bd4297996c6142e1379b24
Autor:
Gan-Lin Chen, Bo Lin, Feng-Jin Zheng, Wei-Hua Yu, Xiao-Chun Fang, Qian Shi, Yi-Feng Hu, Krishan K. Verma
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Asparagus [Asparagus cochinchinensis (Lour.) Merr.] is a traditional herbal medicine plant commonly used to nourish yin, moisten dryness, and clear fire cough symptoms. Drying is an excellent option to conserve food materials, i.e., grains, fruits, v
Externí odkaz:
https://doaj.org/article/73230e1ed79b4e14aba8ce237e82b982
Autor:
Gan-Lin Chen, Feng-Jin Zheng, Bo Lin, Shui-Bing Lao, Jie He, Zhi Huang, Yuan Zeng, Jian Sun, Krishan K. Verma
Publikováno v:
ACS Omega, Vol 5, Iss 47, Pp 30587-30595 (2020)
Externí odkaz:
https://doaj.org/article/bda30c6f0ac24993b8eec45171f7e6fc
Autor:
Ya-Yuan Tang, Xue-Mei He, Jian Sun, Chang-Bao Li, Li Li, Jin-Feng Sheng, Ming Xin, Zhi-Chun Li, Feng-Jin Zheng, Guo-Ming Liu, Jie-Min Li, Dong-Ning Ling
Publikováno v:
Molecules, Vol 24, Iss 6, p 1186 (2019)
The longan industry produces a large amount of byproducts such as pericarp and seed, resulting in environmental pollution and resource wastage. The present study was performed to systematically evaluate functional components, i.e., polyphenols (pheno
Externí odkaz:
https://doaj.org/article/0662ba13e5c14b2a8f99d267fa27745e
Autor:
Jing Chen, Bo Lin, Feng-Jin Zheng, Xiao-Chun Fang, Er-Fang Ren, Fei-Fei Wu, Krishan K. Verma, Gan-Lin Chen
Publikováno v:
ACS Omega. 8:12538-12547
Effects of quercetin on the proliferation of breast cancer cells and expression of survivin in vitro
Publikováno v:
Experimental and Therapeutic Medicine
Quercetin is a hydrophobic agent with potential anticancer activity. The aim of the present study was to observe the effects of quercetin on the proliferation of the breast cancer cell line MCF-7 and the gene expression of survivin. The molecular mec
Publikováno v:
Experimental & Therapeutic Medicine; 2013, Vol. 6 Issue 5, p1155-1158, 4p