Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Feng-Jie Cui"'
Autor:
Umar Zeb, Fazli Rahim, Azizullah Azizullah, Ibrahim A. Saleh, Sher Wali, Asif Ali Khan, Hanif Khan, Sajid Fiaz, Hamada AbdElgawad, Babar Iqbal, Mohammad K. Okla, Shah Fahad, Feng-Jie Cui
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Plants are subjected to various biotic and abiotic stresses that significantly impact their growth and productivity. To achieve balanced crop growth and yield, including for leafy vegetables, the continuous application of micronutrient is cr
Externí odkaz:
https://doaj.org/article/7bab2e0f201a444f8da89452b6997ed0
Autor:
Zi-Xiong Zhou, Yu-Jun Chen, Ming-Ming Sheng, Feng-Jie Cui, Chen Chen, Jian-Cheng Shi, Xue-Quan Shu, Zhi-Wei Chen
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101985- (2024)
The strong fragrant rapeseed oils (SFROs) attract an increasing consumers' preference due to their strong flavor and attractive appearance. With the accumulated knowledge of flavor formation pathways during producing SFROs, the present study proposed
Externí odkaz:
https://doaj.org/article/949d6e274f7d4facaf838cf8fac733b0
Autor:
Wen-Jing Sun, Qian-Nan Zhang, Lu-Lu Li, Meng-Xin Qu, Xin-Yi Zan, Feng-Jie Cui, Qiang Zhou, Da-Ming Wang, Lei Sun
Publikováno v:
Foods, Vol 13, Iss 21, p 3444 (2024)
Genus Pseudomonas bacteria mainly consume glucose through the Entner–Doudoroff (ED) route due to a lack of a functional Embden–Meyerhof–Parnas (EMP) pathway. In the present study, a 6-phosphogluconate dehydratase (edd) operon in the ED route wa
Externí odkaz:
https://doaj.org/article/1258dd96046542d39681645b6db700af
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-16 (2023)
Abstract Background Grifola frondosa is a Basidiomycete fungus belonging to the family of Grifolaceae and the order of Polyporales. β-Glucans are the main polymers in G. frondosa, playing a crucial role in the physiology and representing the healthy
Externí odkaz:
https://doaj.org/article/6179d52777ae409bb0f6271e6e707128
Autor:
Lei Sun, Da-Ming Wang, Wen-Jing Sun, Feng-Jie Cui, Jin-Song Gong, Xiao-Mei Zhang, Jin-Song Shi, Zheng-Hong Xu
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
A two-stage semi-continuous strategy for producing 2-keto-gluconic acid (2KGA) by Pseudomonas plecoglossicida JUIM01 from rice starch hydrolyzate (RSH) has been developed. The initial glucose concentration (140 g/L) was selected for first-stage ferme
Externí odkaz:
https://doaj.org/article/b8f3262ab3c447f1a421604d2f5043ae
Autor:
Ting-Lei Tao, Feng-Jie Cui, Xiao-Xiao Chen, Wen-Jing Sun, Da-Ming Huang, Jinsong Zhang, Yan Yang, Di Wu, Wei-Min Liu
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-10 (2018)
Abstract Background Mushroom showed pellet, clump and/or filamentous mycelial morphologies during submerged fermentation. Addition of microparticles including Talc (magnesium silicate), aluminum oxide and titanium oxide could control mycelial morphol
Externí odkaz:
https://doaj.org/article/22e824a464b14073ae0348ca827b3d7a
Autor:
Feng-Jie Cui, Li-Sun Qian, Wen-Jing Sun, Jin-Song Zhang, Yan Yang, Na Li, Hai-Ning Zhuang, Di Wu
Publikováno v:
Molecules, Vol 23, Iss 7, p 1706 (2018)
The aims of the present study were to optimize the operational parameters to maximize the yield of ultrasound-assisted polysaccharide extraction from Volvariella volvacea (straw mushroom) fruiting bodies by using for the first time one-factor-at-a-ti
Externí odkaz:
https://doaj.org/article/dbb1b80933b1408e88fd6240c415a492
Autor:
Ming Tan, Hai-Bo Zhang, Ping-Ping Ye, Feng-Jie Cui, Chen Chen, Tong-Lin Zhou, Jian-Cheng Shi, Wei Zhang, Xue-Quan Shu, Zhi-Wei Chen
Publikováno v:
Journal of Food Measurement and Characterization. 17:1671-1684
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16bd9d64db17cf6e5cd48b930baa3048
https://doi.org/10.1007/s11694-022-01729-z
https://doi.org/10.1007/s11694-022-01729-z
Autor:
Xin Fu, Xin-Yi Zan, Lei Sun, Ming Tan, Feng-Jie Cui, Ying-Ying Liang, Li-Juan Meng, Wen-Jing Sun
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:8725-8737
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e603a6f62eecd430cfae3c09e00f9a1
https://doi.org/10.1021/acs.jafc.2c03410
https://doi.org/10.1021/acs.jafc.2c03410
Autor:
Li-Hua Jiang, Xiang-Fei Li, Xin-Yi Zan, Xin Fu, Feng-Jie Cui, Hong-An Zhu, Wen-Jing Sun, Ting-Lei Tao
Publikováno v:
Applied microbiology and biotechnologyReferences. 106(2)
β-1,3-Glucans are well-known biological and health-promoting compounds in edible fungi. Our previous results characterized a glucan synthase gene (GFGLS) of Grifola frondosa for the first time to understand its role in mycelial growth and glucan bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c1293dfb04a1dbe5ef3e6beb2f64d53
https://pubmed.ncbi.nlm.nih.gov/34939133
https://pubmed.ncbi.nlm.nih.gov/34939133