Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Feng-Hua Meng"'
Autor:
Chang-Wei Ao, Feng-Hua Meng
Publikováno v:
Journal of Food Technology & Nutrition Sciences. :1-8
As a traditional Chinese medicine and food, jujube is rich in minerals, dietary fiber, polysaccharides, vitamins and other healthy nutrients, which are the supplemental nutrition to wheat flour. This paper studied the bread quality with jujube powder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54e1d2d5a17684cae1d55286a4a1b15c
https://doi.org/10.47363/jftns/2021(3)121
https://doi.org/10.47363/jftns/2021(3)121
Publikováno v:
Journal of Food Measurement and Characterization. 15:3985-3993
In this study, aqueous methanol is a way to extract free tannins from Mopan which is the main variety of persimmons in the north of China. A considerable number of persimmon tannins bound to cell walls may remain insoluble in the residues after metha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88b6cf483b542025d4e16b89a882c3a8
https://doi.org/10.1007/s11694-021-00934-6
https://doi.org/10.1007/s11694-021-00934-6
Autor:
Jing-Jing Kou, Changwei Ao, Zhihui Zhao, Ze-He Wang, Xiao-Wen An, Feng-Hua Meng, Lili Wang, Weiwei Wang, Na Wang, Xiao-Jing Zheng, Runfang Feng, Mengjun Liu
Publikováno v:
Natural Product Communications. 16:1934578X2110336
In this study, jujube polysaccharide (JP) was extracted from Ziziphus jujuba cv. Jinsixiaozao and sulfated JP (SJP) was prepared. The optimum preparation conditions were as follows: reaction temperature 75°C, reaction time 1 h, ratio of chlorosulfon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c6400748e9aa56026e4b13bbb503154
https://doi.org/10.1177/1934578x211033673
https://doi.org/10.1177/1934578x211033673
Autor:
Run-Fang Feng, Na Wang, Jing-Jing Kou, Xiao-Wen An, Feng-Hua Meng, Xiao-Jing Zheng, Wei-Wei Wang, Li-Li Wang, Ze-He Wang, Meng-Jun Liu, Chang-Wei Ao, Zhi-Hui Zhao
Publikováno v:
Natural Product Communications; Oct2021, Vol. 16 Issue 10, p1-14, 14p