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Autor:
Zhong ZK Ke-Hua, Huang HZ Zhi-Gao, Feng FQ Qian, Jiang JL Li-Qin, Yang YY Yan-Min, Chen CZ Zhi-Gao
Publikováno v:
Chinese Physics Letters; Jan2006, Vol. 23 Issue 1, p200-203, 4p
Autor:
Zhao MJ; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Cai HY; Zhejiang Key Lab for Chem & Bio Processing Technology of Farm Product, Zhejiang University of Science and Technology, Hangzhou 310023, China., Liu MY; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Deng LL; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Li Y; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Zhang H; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Feng FQ; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
Publikováno v:
Journal of Zhejiang University. Science. B [J Zhejiang Univ Sci B] 2020 Apr; Vol. 21 (4), pp. 342.
Autor:
Zhao MJ; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Cai HY; Zhejiang Key Lab for Chem & Bio Processing Technology of Farm Product, Zhejiang University of Science and Technology, Hangzhou 310023, China., Liu MY; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Deng LL; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Li Y; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Zhang H; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Feng FQ; College of Biosystems Engineering and Food Science, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
Publikováno v:
Journal of Zhejiang University. Science. B [J Zhejiang Univ Sci B] 2019 Nov.; Vol. 20 (11), pp. 877-890.
Autor:
Feng FQ; Department of Neurosurgery, The Second Hospital of Shanxi Medical University, Taiyuan, Shanxi, China. skklqqop311@sina.com., Liu GS, Li JC, Chen LZ
Publikováno v:
European review for medical and pharmacological sciences [Eur Rev Med Pharmacol Sci] 2019 Apr; Vol. 23 (7), pp. 2870-2879.
Autor:
Li Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Liu TJ; School of Management and E-business, Zhejiang Gongshang University, Hangzhou 310018, China., Zhao MJ; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Zhang H; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China., Feng FQ; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.; Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China.
Publikováno v:
Journal of Zhejiang University. Science. B [J Zhejiang Univ Sci B] 2019 Apr.; Vol. 20 (4), pp. 332-342.
Autor:
Xu XH; 1School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122 Jiangsu People's Republic of China., Jiang ZL; 2Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 People's Republic of China., Feng FQ; 2Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058 People's Republic of China., Lu RR; 1School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122 Jiangsu People's Republic of China.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Sep; Vol. 55 (9), pp. 3675-3682. Date of Electronic Publication: 2018 Jul 12.
Autor:
Zhen ZG; Department of Neurosurgery, Shanxi Province People's Hospital, 29 Shuangtasi Street, Taiyuan, 030012, China. Electronic address: zhenzigangsxpph@foxmail.com., Ren SH; Department of Neurosurgery, Shanxi Province People's Hospital, 29 Shuangtasi Street, Taiyuan, 030012, China., Ji HM; Department of Neurosurgery, Shanxi Province People's Hospital, 29 Shuangtasi Street, Taiyuan, 030012, China., Ma JH; Department of Neurosurgery, Shanxi Province People's Hospital, 29 Shuangtasi Street, Taiyuan, 030012, China., Ding XM; Department of Neurosurgery, Shanxi Province People's Hospital, 29 Shuangtasi Street, Taiyuan, 030012, China., Feng FQ; Department of Neurosurgery, Shanxi Province People's Hospital, 29 Shuangtasi Street, Taiyuan, 030012, China., Chen SL; Department of Neurosurgery, Shanxi Province People's Hospital, 29 Shuangtasi Street, Taiyuan, 030012, China., Zou P; Department of Neurosurgery, Shanxi Province People's Hospital, 29 Shuangtasi Street, Taiyuan, 030012, China., Ren JR; Department of Neurosurgery, Shanxi Province People's Hospital, 29 Shuangtasi Street, Taiyuan, 030012, China., Jia L; Department of Neurosurgery, Shanxi Province People's Hospital, 29 Shuangtasi Street, Taiyuan, 030012, China.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2017 Nov; Vol. 95, pp. 363-374. Date of Electronic Publication: 2017 Sep 12.
Autor:
Lou M; Department of Neurosurgery, Tangdu Hospital, The Fourth Military Medical University, Changle Rd, Xi'an, 710068, China., Zhang LN; Department of Neurology, Shaanxi Provincial People's Hospital, No. 256, Youyi Street, Xi'an, 710068, China., Ji PG; Department of Neurosurgery, Tangdu Hospital, The Fourth Military Medical University, Changle Rd, Xi'an, 710068, China., Feng FQ; Department of Neurosurgery, Tangdu Hospital, The Fourth Military Medical University, Changle Rd, Xi'an, 710068, China., Liu JH; Department of Neurosurgery, Tangdu Hospital, The Fourth Military Medical University, Changle Rd, Xi'an, 710068, China., Yang C; Department of Neurosurgery, Tangdu Hospital, The Fourth Military Medical University, Changle Rd, Xi'an, 710068, China., Li BF; Department of Neurosurgery, Tangdu Hospital, The Fourth Military Medical University, Changle Rd, Xi'an, 710068, China., Wang L; Department of Neurosurgery, Tangdu Hospital, The Fourth Military Medical University, Changle Rd, Xi'an, 710068, China. Electronic address: drwangliang@126.com.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2016 Dec; Vol. 84, pp. 1-9. Date of Electronic Publication: 2016 Sep 14.