Zobrazeno 1 - 10
of 204
pro vyhledávání: '"Feng, Ao"'
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 23, Iss , Pp 2708-2716 (2024)
In the field of computational oncology, patient status is often assessed using radiology-genomics, which includes two key technologies and data, such as radiology and genomics. Recent advances in deep learning have facilitated the integration of radi
Externí odkaz:
https://doaj.org/article/ab16a19577a541719b5ea68f019f5f37
Autor:
Lv, Bojie1 (AUTHOR) 19939430705@163.com, Feng, Ao1 (AUTHOR) fengao@cuit.edu.cn, Xie, Chenlong1 (AUTHOR)
Publikováno v:
Sensors (14248220). Nov2024, Vol. 24 Issue 21, p7097. 15p.
Autor:
Feng-ao Wang, Zhenfeng Zhuang, Feng Gao, Ruikun He, Shaoting Zhang, Liansheng Wang, Junwei Liu, Yixue Li
Publikováno v:
Genome Biology, Vol 25, Iss 1, Pp 1-24 (2024)
Abstract Cancer is a complex disease composing systemic alterations in multiple scales. In this study, we develop the Tumor Multi-Omics pre-trained Network (TMO-Net) that integrates multi-omics pan-cancer datasets for model pre-training, facilitating
Externí odkaz:
https://doaj.org/article/0d10d2ea456e4903bb23f8991e72ab2a
Autor:
Xiaofeng Zeng, Jing Huang, Li Su, Jun Xu, Yunyun Duan, Zhizheng Zhuo, Yaou Liu, Feng Ao, Xiaolu Qiu
Publikováno v:
Lupus Science and Medicine, Vol 11, Iss 2 (2024)
Purpose This study investigated the topological structural characteristics of systemic lupus erythematosus (SLE) with and without neuropsychiatric symptoms (NPSLE and non-NPSLE), and explore their clinical implications.Methods We prospectively recrui
Externí odkaz:
https://doaj.org/article/d7e8498952904721ac1c2b7fc6b76e6c
Autor:
Li, Yan, He, Zhaoxia, Li, Yun, Cao, Dongsheng, Cheng, Xie, Shi, Zhiqing, Duan, Huiyan, Feng, Ao, Wang, Shuai, Xie, Jianchun, Yan, Xibo
Publikováno v:
In Journal of Colloid And Interface Science December 2024 675:64-73
Publikováno v:
In Computational and Structural Biotechnology Journal December 2024 23:2708-2716
Publikováno v:
In Renewable and Sustainable Energy Reviews January 2025 207
Publikováno v:
International Journal of Electrochemical Science. Aug2024, Vol. 19 Issue 8, p1-7. 7p.
Autor:
Zhang, Hongjun, Kang, Rui, Zhao, Ling, Feng, Ao, Li, Wei, Zhou, Jin, Wang, Yaqiang, Ma, Rui, Li, Chunyan, Wang, Chengtao, Xu, QingJin
Publikováno v:
In Cryogenics July 2024 141
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101394- (2024)
The addition of baked Qingke improves the flavor profile of beer. In this study, beer was brewed using Qingke baked at various temperatures. The beer produced with Qingke baked at 180 °C achieved the highest sensory score (40/50), an alcohol content
Externí odkaz:
https://doaj.org/article/dab50908f959410d9826b784cb1f69f3