Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fen-Fang Liu"'
Autor:
Fen-Fang Liu, Ying-Qiu Li, Gui-Jin Sun, Chen-Ying Wang, Yan Liang, Xiang-Zhong Zhao, Jin-Xing He, Hai-Zhen Mo
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105964- (2022)
This study aimed to investigate influence of ultrasonic treatment on physicochemical and antioxidant properties of mung bean protein hydrolysate (MPH). Physicochemical properties of MPH were evaluated by Tricine-SDS-PAGE, particle size distribution,
Externí odkaz:
https://doaj.org/article/18d00fa000204a579ba4fb05565ca187
Autor:
Zhao Xiangzhong, Fen-Fang Liu, Hai-Zhen Mo, Jinxing He, Chen-Ying Wang, Yan Liang, Ying-Qiu Li
Publikováno v:
Process Biochemistry. 111:274-284
This study aimed to investigate the structural characteristics and physicochemical properties of mung bean protein (MBP) at different pH levels. Structures and physicochemical properties were evaluated by sodium dodecyl sulfate-polyacrylamide gel ele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::322f2ecc134a2b15a1badc3bfe0c160c
https://doi.org/10.1016/j.procbio.2021.10.008
https://doi.org/10.1016/j.procbio.2021.10.008
Autor:
Fen-Fang Liu, Ying-Qiu Li, Chen-Ying Wang, Yan Liang, Xiang-Zhong Zhao, Jin-Xing He, Hai-Zhen Mo
Publikováno v:
Food chemistry. 393
This study aimed to investigate physicochemical, functional and antioxidant properties of mung bean protein (MBP) enzymatic hydrolysates (MBPEHs) by alcalase, neutrase, protamex, flavourzyme and papain. Physicochemical properties were evaluated by SD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be46c1fcced807f7b0a1f28cb26d79dd
https://pubmed.ncbi.nlm.nih.gov/35679704
https://pubmed.ncbi.nlm.nih.gov/35679704