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pro vyhledávání: '"Fen‐fang Cui"'
Autor:
Yan Yang, Gao‐na Shi, Xin Wu, Min Xu, Cheng‐juan Chen, Yu Zhou, Ya‐zi Wei, Lei Wu, Fen‐fang Cui, Lan Sun, Tian‐tai Zhang
Publikováno v:
Molecular nutritionfood research. 66(12)
Quercetin (QU) is one of the most abundant flavonoids in plants and has attracted the attention of researchers because of its remarkable antirheumatoid arthritis (RA) effects and extremely low adverse reactions. However, the underlying mechanism need