Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Femi, FA"'
Publikováno v:
Anchor University Journal of Science and Technology; Vol. 1 No. 1 (2020)
Background: Accumulation of heavy metals in the human body may result in toxic effects. They are universally found in the earth's crust and tend to accumulate in crops grown in heavily contaminated soil and hence enter the food chain. On the other ha
Publikováno v:
Anchor University Journal of Science and Technology; Vol. 1 No. 1 (2020)
Background: Maize is known to be one of the major cereals used as indigenous breakfast meal and for infant weaning. It is high in carbohydrate with limited protein content and deficient in lysine. There is a need to complement its nutritional attribu
Publikováno v:
Journal of Food Processing & Technology. 10
Keeping the quality of wheat-groundnut protein concentrate flour was investigated. Groundnut was processed into groundnut protein-concentrate (GPC) and blended with wheat flour (WF) at ratios 100:0, 95:5, 90:10, 85:15 and 80:20 (WF:GPC). The blends w
Autor:
Akinmoladun OF; Department of Nutrition, School of Health Sciences, 56868University of Venda, Thohoyandou, South Africa.; Nutrition and Dietetics Unit, Department of Food Science and Technology, College of Agriculture, Food Science and Technology, 398081Wesley University, Ondo, Ondo State, Nigeria., Femi FA; Department of Food Science and Technology, School of Agriculture and Agricultural Technology, 119054Federal University of Technology, Minna, Niger State, Nigeria., Nesamvuni CN; Department of Nutrition, School of Health Sciences, 56868University of Venda, Thohoyandou, South Africa.
Publikováno v:
Nutrition and health [Nutr Health] 2022 Nov 14, pp. 2601060221138894. Date of Electronic Publication: 2022 Nov 14.