Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Female university student"'
Autor:
Jun Wey Andrew Tong, Mei Qi Hee
Publikováno v:
BMC Cancer, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Breast cancer is one of the world’s most prevalent cancer and the most common type of cancer in Malaysia. Interestingly, breast cancer in young women is more aggressive compared to older women and the survival rate among these g
Externí odkaz:
https://doaj.org/article/e1f31d002cca41d2890e9c1b8bcf0aeb
Publikováno v:
Psikohumaniora: Jurnal Penelitian Psikologi, Vol 5, Iss 1, Pp 57-74 (2020)
Increased prevalence of unhealthy lifestyles and dietary problems have been reported among the population especially female college students. This research aimed to test the model whether self-esteem, attitude towards body, eating habits, and Body Ma
Externí odkaz:
https://doaj.org/article/1950f3fd439e4c39b4642eb1ab073e00
Autor:
Tomomi, HAMADA, Sanpei, MIYAKAWA
Publikováno v:
研究紀要. 33:49-56
要旨 女子大学生を対象に、COVID-19 に関する知識と予防行動および情報源とe ヘルスリテラシーの程度を把握し、感染予防行動に影響を与える情報源を探索して感染症対策への示唆を得る
Publikováno v:
四国医学雑誌. 78(5-6):175-186
Female-specific menstrual-associated symptoms are regarded as a factor to lower psychological well-being. The purpose of the current study was to clarify the relationship between psychologocal well-being and menstrual-associated symptoms. We conducte
Akademický článek
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Akademický článek
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Publikováno v:
純真学園大学雑誌. (12):085-090
application/pdf
福岡県は2008年3月に「福岡県がん対策推進計画:第1期」を策定したが,福岡県下での子宮頸がん検診受診率は,2014年度の32.9%をピークとして2019年度は14.6%であり,目
福岡県は2008年3月に「福岡県がん対策推進計画:第1期」を策定したが,福岡県下での子宮頸がん検診受診率は,2014年度の32.9%をピークとして2019年度は14.6%であり,目
Publikováno v:
日本女子体育大学紀要. 52:1-10
Bulletin
In this study, we investigated the importance that participants placed on labeling when making a food purchase. We also evaluated whether the information displayed affected the selection of vegetables. The participants were students at
In this study, we investigated the importance that participants placed on labeling when making a food purchase. We also evaluated whether the information displayed affected the selection of vegetables. The participants were students at
Publikováno v:
日本女子大学紀要. 家政学部 = Journal. Human Sciences and Design. 69:49-56