Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fely A. Habla"'
Autor:
Fely A. Habla, Concepcion J. Cambaliza, Tarcela F. Detera, Mateo Luis G. Janer, Geraldine De Jesus
Publikováno v:
JPAIR, Vol 10, Iss 1, Pp 35-55 (2012)
This research is focused on the development and acceptability of an enriched lubi-lubi (Ficus pseudopalma) noodle utilizing its puree as indigenous ingredients. Noodles were developed and enriched using lubi-lubi leaves. The level of acceptability wa
Externí odkaz:
https://doaj.org/article/ffb02e83e1e34d8ebc9751b53e868a17
Publikováno v:
Research and Analysis Journal. 5:01-05
This study determined the distance learning delivery modalities and what were the problems of the Technology and Livelihood Education (TLE) teachers in Barcelona District, Barcelona Sorsogon. The research utilized descriptive-survey method that deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f411416d784eb2a3f5eaa020109f252
https://doi.org/10.18535/raj.v5i9.297
https://doi.org/10.18535/raj.v5i9.297
Publikováno v:
International Journal of Advanced Research. 9:794-797
Everyone has anequal right to adequate, appropriate,nutritious, and safe food but along with this right comes a great responsibility which is to ensure food safety for all. Republic Act 10611 otherwise known as the Food Safety Act of 2013 was signed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca679a1ab6ce92ce2a3c0cf85c2e189b
https://doi.org/10.21474/ijar01/12904
https://doi.org/10.21474/ijar01/12904
Everyone has anequal right to adequate, appropriate,nutritious, and safe food but along with this right comes a great responsibility which is to ensure food safety for all. Republic Act 10611 otherwise known as the Food Safety Act of 2013 was signed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08dfd4ea51c559d439b3ddfcce90bbe0
Autor:
Concepcion J. Cambaliza, Fely A. Habla, Tarcela F. Detera, Mateo Luis G. Janer, Geraldine F. de Jesus
Publikováno v:
JPAIR Multidisciplinary Research. 10:35-55
This research is focused on the development and acceptability of an enriched lubi-lubi (Ficus pseudopalma) noodle utilizing its puree as indigenous ingredients. Noodles were developed and enriched using lubi-lubi leaves. The level of acceptability wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f261d9472d1d1c62f522301396e240db
https://doi.org/10.7719/jpair.v10i1.181
https://doi.org/10.7719/jpair.v10i1.181