Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fellipe Lopes de Oliveira"'
Autor:
Mateus Kawata Salgaço, Fellipe Lopes de Oliveira, Adilson Sartoratto, Victoria Mesa, Marcia Pinto Alves Mayer, Katia Sivieri
Publikováno v:
Fermentation, Vol 9, Iss 8, p 740 (2023)
Type 2 diabetes is characterized by dysbiosis in the gut, which may lead to systemic inflammation. Therefore, the use of probiotics may help to achieve a balanced microbiota and improve glycemic control. The aim of this study was to verify the impact
Externí odkaz:
https://doaj.org/article/887ff5be390c421b949fdad9e2d1f1e2
Autor:
Fellipe Lopes De Oliveira, Mateus Kawata Salgaço, Marina Toscano de Oliveira, Victoria Mesa, Adilson Sartoratto, Antonio Medeiros Peregrino, Williams Santos Ramos, Katia Sivieri
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1521 (2023)
Psychobiotics are probiotics that have the characteristics of modulating central nervous system (CNS) functions or reconciled actions by the gut–brain axis (GBA) through neural, humoral and metabolic pathways to improve gastrointestinal activity as
Externí odkaz:
https://doaj.org/article/6357b7fcd6ec4da2b3b79c26909e5b49
Autor:
Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Maressa Caldeira Morzelle, Ana Paula Aparecida Pereira, Sabrina Neves Casarotti
Publikováno v:
Food Research International. 161:111841
Recently, fruit by-products (FBP) have started to be explored due to their prebiotic potential associated with considerable amounts of dietary fibers and polyphenols. These compounds possess anti-inflammatory activity and can reduce dysbiosis, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8439e733b254ce0ab8d99bfd5675144
https://doi.org/10.1016/j.foodres.2022.111841
https://doi.org/10.1016/j.foodres.2022.111841
Autor:
Sabrina Neves Casarotti, Maressa Caldeira Morzelle, Fellipe Lopes De Oliveira, Renan Da Silva Lima, Thaise Yanka Portes Arruda
Publikováno v:
Journal of Food Bioactives. 9
Pomegranate, a recognized source of phenolic compounds, has been associated with health-promoting benefits, mostly due to its antioxidant activity. Ellagic and gallic acids, anthocyanins, and ellagitannins are the main phenolics in pomegranate, showi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3de3984b52ad259bce15193449f1e9b5
https://doi.org/10.31665/jfb.2020.9214
https://doi.org/10.31665/jfb.2020.9214