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The current research looks to benefit fromCalamintha nepeta(L.) Savi.in food enrichment by using osmotic dehydratation (OD) for supplementing a solid foodstuff model. The kinetic gain of food model in terms of individual phenolics using HPLC-DAD, tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82deaedfef349f8478c00a7e25111c95
