Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Felix REICH"'
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Two physical treatments (heat via water bath and cold air) with various temperatures (20/70/75/80°C and − 80/−90°C) and exposure times (20, 30, 40 s) were carried out to identify a decontaminating effect on zoonotic pathogens on broiler carcass
Externí odkaz:
https://doaj.org/article/e520fd231b324237bb117efae8fc2c65
Autor:
Birsen Korkmaz, Denny Maaz, Felix Reich, Carl Gremse, Annina Haase, Rafael H. Mateus-Vargas, Anneluise Mader, Ingo Rottenberger, Helmut A. Schafft, Niels Bandick, Karsten Nöckler, Thomas Alter, Monika Lahrssen-Wiederholt, Julia Steinhoff-Wagner
Publikováno v:
Foods, Vol 11, Iss 22, p 3726 (2022)
Environmental, hunting and handling factors affect the microbial load of hunted game and the resulting meat products. The aim of this study was to systematically investigate the influence of several factors on the initial microbial load (IML) of game
Externí odkaz:
https://doaj.org/article/2012d10ace84498690894a900f15bbc1
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0239312 (2020)
Contaminated poultry meat is considered to be the main source of human infection with Campylobacter spp., a pathogen that asymptomatically colonizes broiler chickens during fattening and contaminates carcasses during slaughter. To prevent or reduce t
Externí odkaz:
https://doaj.org/article/ed2436739809448dbbcd6459d90feadf
Autor:
Astrid Elise Hasselberg, Laura Wessels, Inger Aakre, Felix Reich, Amy Atter, Matilda Steiner-Asiedu, Samuel Amponsah, Johannes Pucher, Marian Kjellevold
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0242086 (2020)
The triple burden of malnutrition is an incessant issue in low- and middle-income countries, and fish has the potential to mitigate this burden. In Ghana fish is a central part of the diet, but data on nutrients and contaminants in processed indigeno
Externí odkaz:
https://doaj.org/article/d2f52b5c41c440ce9ee25054ce7a0828
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0230345 (2020)
With regards to the frequently reported findings of spoilage bacteria and pathogens in various foods there is a need to explore new ways to control hazards in food production and to improve consumer safety. Fermented sausages from traditional and ind
Externí odkaz:
https://doaj.org/article/f8b637c60c3744e7b64e9533b23bcfce
Autor:
Gopal R. Gopinath, Hannah R. Chase, Jayanthi Gangiredla, Athmanya Eshwar, Hyein Jang, Isha Patel, Flavia Negrete, Samantha Finkelstein, Eunbi Park, TaeJung Chung, YeonJoo Yoo, JungHa Woo, YouYoung Lee, Jihyeon Park, Hyerim Choi, Seungeun Jeong, Soyoung Jun, Mijeong Kim, Chaeyoon Lee, HyeJin Jeong, Séamus Fanning, Roger Stephan, Carol Iversen, Felix Reich, Günter Klein, Angelika Lehner, Ben D. Tall
Publikováno v:
Gut Pathogens, Vol 10, Iss 1, Pp 1-22 (2018)
Abstract Background Malonate utilization, an important differential trait, well recognized as being possessed by six of the seven Cronobacter species is thought to be largely absent in Cronobacter sakazakii (Csak). The current study provides experime
Externí odkaz:
https://doaj.org/article/fc073bac5ecf4b70b28632d774a9edbc
Autor:
Michaela Projahn, Jana Sachsenroeder, Guido Correia-Carreira, Evelyne Becker, Annett Martin, Christian Thomas, Carolin Hobe, Felix Reich, Caroline Robé, Uwe Roesler, Annemarie Kaesbohrer, Niels Bandick
Publikováno v:
Antibiotics, Vol 10, Iss 3, p 228 (2021)
Cefotaxime (CTX)-resistant Enterobacteriaceae are still an ongoing challenge in human and veterinary health. High prevalence of these resistant bacteria is detected in broiler chickens and the prevention of their dissemination along the production py
Externí odkaz:
https://doaj.org/article/29a81025cb204a8ea22901cbfe4fb057
Autor:
Chiara BENINATI, Felix REICH, Daniele MUSCOLINO, Filippo GIARRATANA, Antonio PANEBIANCO, Günter KLEIN, Viktoria ATANASSOVA
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 2, Pp 97-102 (2015)
ESBL and MRSA-producing bacteria in food-producing animals may contribute to increased incidences of infection in humans. This study was carried out on 38 samples obtained from 32 chickens and 6 turkey products purchased at retail outlets of Hannover
Externí odkaz:
https://doaj.org/article/a2a80c2a91524a4993a6414857f92592
Publikováno v:
Emerging Infectious Diseases, Vol 19, Iss 8, Pp 1253-1259 (2013)
During 2010, we evaluated the presence of extended-spectrum β-lactamase– and AmpC-producing enterobacteria in broiler chickens at slaughter. Samples (70 carcasses and 51 ceca) from 4 flocks were analyzed by direct plating and after enrichment. Ext
Externí odkaz:
https://doaj.org/article/b8434e13cd334e069e2b455abd6093bd
Autor:
Birsen Korkmaz, Rafael Hernán Mateus-Vargas, Denny Maaz, Felix Reich, Niels Bandick, Monika Lahrssen-Wiederholt, Julia Steinhoff-Wagner
Publikováno v:
Journal of Consumer Protection and Food Safety. 18:199-204
Reduction of the microbial load of soiled carcasses is essential in the production of game meat. Rinsing with water is a common practice in handling game carcasses to remove any visible contamination. In this study, microbiological investigations wer