Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Felix I. Nweke"'
Autor:
Felix I. Nweke
Yam in West Africa examines a crop that has been sidelined and ignored for too long while being central to the existence of so many and consumed worldwide. In this book, Felix Nweke attempts to unravel the contradictory nature of the yam crop sector
Autor:
Felix I. Nweke
Publikováno v:
Affrika: Journal of Politics, Economics and Society. 9:77-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4596d02fd0530056bc5f14e4130e983
https://doi.org/10.31920/2075-6534/2019/9n1a4
https://doi.org/10.31920/2075-6534/2019/9n1a4
Autor:
Felix I. Nweke
Publikováno v:
African Journal of Food Science and Technology.
Yam is an important commodity for more than 350 million people in West Africa because of its food, monetary and cultural values. The commodity is expensive compared with alternative starchy staples such as maize and cassava because of low technologie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1831c06fdff670209e725d3ae4b39b60
https://doi.org/10.14303/ajfst.2017.022
https://doi.org/10.14303/ajfst.2017.022
Autor:
Felix I. Nweke
Publikováno v:
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. 28:63-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b7d394c4ad67f5fad75724d4821297
https://doi.org/10.1111/j.1744-7976.1980.tb01955.x
https://doi.org/10.1111/j.1744-7976.1980.tb01955.x
Publikováno v:
Outlook on Agriculture. 31:259-265
It is widely reported that women provide the bulk of food production labour in Africa. Since efficient targeting of improved technologies demands an understanding of who is likely to use them, and new farm technologies have often been inappropriate f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9760b4abbdc1882ca8f7e4ad95ba1a4d
https://doi.org/10.5367/000000002101294155
https://doi.org/10.5367/000000002101294155
Autor:
Felix I. Nweke, Charles L. A. Asadu
Publikováno v:
Outlook on Agriculture. 27:187-193
One of the main objectives of the Collaborative Study of Cassava in Africa (COSCA) was to obtain data on the cassava production systems in Sub-Saharan Africa. In Tanzania soils grown to cassava and other major arable crops in 45 villages were sampled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4aa647622799f2fea8344a2c6b31f9d
https://doi.org/10.1177/003072709802700309
https://doi.org/10.1177/003072709802700309
Autor:
Felix I. Nweke, Charles L. A. Asadu
Publikováno v:
Outlook on Agriculture. 27:195-198
During the Collaborative Study of Cassava in Africa (COSCA) survey, cassava yields and soil samples were obtained from farmers' fields in order to assess the yield levels and the contributions of soil properties to variations in such yield parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::668fcdd0553fc8fd51791fcd25254005
https://doi.org/10.1177/003072709802700310
https://doi.org/10.1177/003072709802700310
Publikováno v:
Outlook on Agriculture. 24:249-254
Research in 1973 attributed large cassava root yield differences among three villages in southeast Nigeria to equally large population density differences. In 1993, the Nigerian national team of the Collaborative Study of Cassava in Africa (COSCA) we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fc52297245a07b9dd3ccee7fd8e65d3
https://doi.org/10.1177/003072709502400409
https://doi.org/10.1177/003072709502400409
Autor:
Felix I. Nweke, Jude E. Njoku
Publikováno v:
Journal of International Food & Agribusiness Marketing. 6:51-65
The primary objective of this paper is to describe household rice consumption patterns in Nigeria with evidence from Imo State, determine the nature, magnitude and direction of income, price and cross price elasticities of demand, and examine the fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::538c52ec1ef6ed3c6d2ebb62f0869898
https://doi.org/10.1300/j047v06n03_04
https://doi.org/10.1300/j047v06n03_04
Autor:
Felix I. Nweke, M. Bokanga
Publikováno v:
Acta Horticulturae. :401-412
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::671f1bcf6f8b5e68b6ef2369aab836c9
https://doi.org/10.17660/actahortic.1994.375.41
https://doi.org/10.17660/actahortic.1994.375.41