Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Felix H. Barron"'
Autor:
Ali Abdel-Hadi, Brian T. Adams, Imran Ahmad, Juhee Ahn, V.M. Balasubramaniam, Felix H. Barron, Timothy J. Bowser, Ray Bucklin, Dae Yeol Cheong, Isabel Clemente, Mohammed Farid, H. Douglas Goff, Timothy A. Haley, Conly L. Hansen, Harold A. Hughes, Kevin M. Keener, William L. Kerr, James G. Lyng, C. Marella, H. Mark Hanna, Brian M. McKenna, Gauri Shankar Mittal, Michael Montross, Mark T. Morgan, Kasiviswanathan Muthukumarappan, Athapol Noomhorm, John Nowatzki, Anne D. Perera, Conrad O. Perera, Graeme R. Quick, Raghupathy Ramaswamy, Douglas J. Reinemann, Mian N. Riaz, Luis Rodriguez Saona, Jay Singh, S. Paul Singh, V. Sunkesula, Gabriela John Swamy, Tadesse F. Teferra, Arthur A. Teixeira, Sid Thompson, Ahmed E. Yousef, Qixin Zhong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c5ea7670f6ad33300db05721ecf259a
https://doi.org/10.1016/b978-0-12-814803-7.00038-5
https://doi.org/10.1016/b978-0-12-814803-7.00038-5
Publikováno v:
Foods, Vol 4, Iss 3, Pp 328-337 (2015)
Foods
Volume 4
Issue 3
Pages 328-337
Foods
Volume 4
Issue 3
Pages 328-337
Non-dairy probiotic products have the advantage of being lactose-free and can be manufactured to sustain the growth of probiotics. In this study, coconut water and oatmeal were used with the probiotic, Lactobacillus plantarum Lp 115-400B (L. plantaru
Publikováno v:
Handbook of Food Safety Engineering
Autor:
Felix H. Barron, Angela Fraser
The food processing industry is one of the United States’ largest manufacturing sectors, accounting for more than 10 percent of all manufacturing shipments. Concerns over food safety have increased as the industry has been hit by several high profi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::268dc4ccfbc8abeacb103517031539bf
https://doi.org/10.5772/55161
https://doi.org/10.5772/55161
Autor:
Felix H. Barron
Publikováno v:
Handbook of Farm, Dairy, and Food Machinery
Handbook of Farm, Dairy, and Food Machinery ISBN: 9781402059131
Handbook of Farm, Dairy, and Food Machinery ISBN: 9781402059131
Food engineering is considered a specialized engineering field, typically aligning within agricultural and chemical engineering. A food engineer may obtain further skills mainly through a university degree or industrial experience. When compared with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22d447ab68caef66a0701df29d87fa44
https://doi.org/10.1016/b978-0-12-385881-8.00001-x
https://doi.org/10.1016/b978-0-12-385881-8.00001-x
Autor:
Ali Abdel-Hadi, Brian T. Adams, Imran Ahmad, Juhee Ahn, V.M. Balasubramaniam, Felix H. Barron, Timothy J. Bowser, Ray Bucklin, Christopher R. Daubert, Mohammed Farid, H. Douglas Goff, Timothy A. Haley, H. Mark Hanna, Conly L. Hansen, Harold A. Hughes, Kevin M. Keener, William L. Kerr, James G. Lyng, Chenchaiah Marella, Brian M. McKenna, Gauri Shankar Mittal, Michael Montross, Mark T. Morgan, Kasiviswanathan Muthukumarappan, Athapol Noomhorm, John Nowatzki, S. Paul Singh, Conrad O. Perera, Graeme R. Quick, Raghupathy Ramaswamy, Douglas J. Reinemann, Mian N. Riaz, Luis Rodriguez Saona, Jay Singh, Bronwen Smith, Arthur A. Teixeira, Sid Thompson, Dae Yeol Cheong, Ahmed E. Yousef, Qixin Zhong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a891744c6443971ff80f5bb2d92d3da7
https://doi.org/10.1016/b978-0-12-385881-8.00035-5
https://doi.org/10.1016/b978-0-12-385881-8.00035-5
Publikováno v:
ACS Symposium Series ISBN: 9780841269828
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb7c3189d9360d60602468da3804c4cf
https://doi.org/10.1021/bk-2008-0993.ch014
https://doi.org/10.1021/bk-2008-0993.ch014