Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Felix H. ARION"'
Autor:
Denisa HENEGAR, Felix H. ARION
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 1, Pp 75-80 (2024)
Recent global events, notably the COVID-19 pandemic, and the conflict between Russia and Ukraine leaded to unprecedented challenges for companies worldwide. This study examines the impact of the Russia-Ukraine conflict on small companies in agricultu
Externí odkaz:
https://doaj.org/article/0ae59e9a05484c7e9dcc380396e30538
Autor:
Denisa Henegar, Garofița Loredana Ilieș, Iulia C. Mureșan, Andra Ramona Poruțiu, Iulia Diana Arion, Felix H. Arion
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1087 (2024)
Microfinance institutions (MFIs) play a vital role in extending financial services to marginalized and underprivileged populations worldwide. While the focus of MFIs has traditionally been on providing financial products, recent research highlights t
Externí odkaz:
https://doaj.org/article/8e9dacbff2c344ab8f17a7f7e8ba1c1e
Autor:
Raul-Cătălin OLTEAN, Felix H. ARION
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 80, Iss 1, Pp 72-75 (2023)
Rural areas need our implication more than ever, in Romania, we identify a large percentage of people leaving behind their homes. Without a strategy to support and create opportunities, we will lose the heartbeat of our economy and an important part
Externí odkaz:
https://doaj.org/article/d6a9a0d841e940b0aeb46688111276b1
Autor:
Felix H. Arion, Gevorg Harutyunyan, Vardan Aleksanyan, Meri Muradyan, Hovhannes Asatryan, Meri Manucharyan
Publikováno v:
Agriculture, Vol 14, Iss 2, p 249 (2024)
Digital technologies have penetrated all spheres of human life, becoming an integral element of sustainable development, and rural areas and agriculture are no exception. However, the processes of digital transformation possess certain challenges. Am
Externí odkaz:
https://doaj.org/article/c75aeda29d754e3fb1842b7b3020f179
Autor:
Valentin C. Mihai, Diana E. Dumitras, Camelia Oroian, Gabriela O. Chiciudean, Felix H. Arion, Iulia Cristina Mureșan
Publikováno v:
Administrative Sciences, Vol 13, Iss 10, p 215 (2023)
This study aimed at identifying the factors influencing tourists’ decisions in choosing their vacation destinations as well as factors influencing their behavior. An online survey was applied to 861 Romanian tourists. The principal component analys
Externí odkaz:
https://doaj.org/article/ac1ec04515704426a282b1e857c3c341
Publikováno v:
Administrative Sciences, Vol 13, Iss 10, p 212 (2023)
The entrepreneurial behavior of individuals is a result of a complex assembly of factors, and education is one of them. The article is aiming to address the scientific gap in the relation between education and the intention and attitudes in entrepren
Externí odkaz:
https://doaj.org/article/62d1a889b9954e1986d3a0c74cba1f30
Autor:
Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu, Iulia C. Muresan
Publikováno v:
Foods, Vol 10, Iss 11, p 2712 (2021)
Food consumption behavior during the COVID-19 pandemic has changed worldwide as a consequence of the restrictions imposed by law and/or due to the fear of contamination. Although some similarities are found among countries, there are still many parti
Externí odkaz:
https://doaj.org/article/c6e565e86d0941bcab00b8343f1aeb7a
Autor:
Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Anca Monica Brata, Ioan Aurel Chereches, Gabriela O. Chiciudean, Diana E. Dumitras, Camelia F. Oroian, Olivia Paula Tirpe
Publikováno v:
Agriculture, Vol 11, Iss 11, p 1050 (2021)
The COVID-19 pandemic affected consumers’ behavior worldwide. This paper aims to analyze consumers’ sustainable food behavior during the COVID-19 pandemic. The research was based on an online survey during May–October 2020 among 859 Romanian co
Externí odkaz:
https://doaj.org/article/e452821ae92043a6a390bf3dbf5dab37
Publikováno v:
Societies, Vol 11, Iss 3, p 83 (2021)
Development of tourism affected the socio-cultural environment of many destinations. Previous studies have focused more on analyzing the impact of tourism on all three dimensions of sustainable development (economic, environment and socio-cultural);
Externí odkaz:
https://doaj.org/article/19b50125bbf1459e89e9a7dbccd15100
Publikováno v:
Agriculture, Vol 11, Iss 3, p 235 (2021)
Common Agricultural Policy (CAP) proposes environmental policies developed around action-based conservation measures supported by agri-environment schemes (AES). High Nature Value (HNV) farming represents a combination of low-intensity and mosaic pra
Externí odkaz:
https://doaj.org/article/c6850c484fc3459da60856f9bbeb66b7