White tea modulates antioxidant defense of endurance-trained rats

Autor: Patrícia Berilli, Gustavo Bernardes Fanaro, Jéssica Piva Santos, Felix Guillermo Reyes Reyes, Amadeu Hoshi Iglesias, Marcella Reis, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica Junior

Publikováno v: Current Research in Physiology, Vol 5, Iss , Pp 256-264 (2022)

The interest in nutritional strategies that may counteract the deleterious oxidative effects induced by strenuous exercises is remarkable. Herein, the impact of white tea (Camellia sinensis) (WT), a polyphenol-rich beverage, on antioxidant status in

Externí odkaz: https://doaj.org/article/445d54308d4340d7baec93189404ab62

Analysis of insecticide residues in honey by liquid chromatography tandem mass spectrometry using QuEChERS optimized by the Plackett Burman design

Autor: Ana Paula Ferreirade Souza, Mateus Henrique Petrarca, Patrícia Aparecida de Campos Braga, Nadia Regina Rodrigues, Felix Guillermo Reyes Reyes

Publikováno v: CyTA - Journal of Food, Vol 19, Iss 1, Pp 326-332 (2021)

A liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) analytical method using a modified QuEChERS sample preparation for the analysis of insecticide residues in honey was developed and validated. The use of the Plackett Burman design in the

Externí odkaz: https://doaj.org/article/9bcad4d414b741a1b6e125c794faeed0

Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis

Autor: Cinthia Baú Betim Cazarin, Juliana Kelly da Silva, Talita Cristina Colomeu, Ângela Giovana Batista, Laura Maria Molina Meletti, Jonas Augusto Rizzato Paschoal, Stanislau Bogusz Junior, Patrícia Aparecida de Campos Braga, Felix Guillermo Reyes Reyes, Fábio Augusto, Luciana Rodrigues de Meirelles, Ricardo de Lima Zollner, Mário Roberto Maróstica Júnior

Publikováno v: Journal of Functional Foods, Vol 17, Iss , Pp 575-586 (2015)

The antioxidant and anti-inflammatory effects of the aqueous extract of Passiflora edulis leaves, which is a source of vitexin, isovitexin and isoorientin, was investigated in a 2,4,6-trinitrobenzenesulphonic acid induced colitis model. The oral inta

Externí odkaz: https://doaj.org/article/f6e9912e85634e24b62ff1b523a05292

Antimicrobianos em alimentos de origem vegetal - uma revisão

Autor: Patrícia Penido Maia, Susanne Rath, Felix Guillermo Reyes Reyes

Publikováno v: Revista Segurança Alimentar e Nutricional, Vol 16, Iss 1 (2015)

Doenças de origem bacteriana em frutas e hortaliças ocorrem no campo ou após a colheita, reduzem a produção e afetam a qualidade do produto para a comercialização e, muitas vezes, causam prejuízos econômicos elevados ao agricultor. O alto te

Externí odkaz: https://doaj.org/article/56391db26e2442cfa40dd87af5170fcf

Ecological risk assessment of Piper aduncum essential oil in non-target organisms

Autor: Claudio Martin Jonsson, Edsandra Campos Chagas, Patrícia Tidori Miura, Sonia C. N. Queiroz, Felix Guillermo Reyes Reyes, Francisco Célio Maia Chaves

Publikováno v: Acta Amazonica, Vol 51, Iss 1, Pp 71-78 (2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Acta Amazonica, Volume: 51, Issue: 1, Pages: 71-78, Published: 03 MAR 2021
Acta Amazonica v.51 n.1 2021
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA

One possible alternative to chemotherapeutic agents in the treatment and prevention of diseases in fish farms is the use of Piper aduncum essential oil. However, ecotoxicological data are required to ensure its proper use and to prevent adverse effec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::350aedd08d6fb0d952c0f39bb8586591
http://www.scielo.br/pdf/aa/v51n1/1809-4392-aa-51-01-71.pdf