Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Felix Bröcker"'
Autor:
Daniel Roderer, Felix Bröcker, Oleg Sitsel, Paulina Kaplonek, Franziska Leidreiter, Peter H. Seeberger, Stefan Raunser
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-13 (2020)
Although Tc toxins are a major class of bacterial toxin translocation systems, little is known about their receptor binding. Here, the authors identify heparins/heparan sulfates and Lewis antigens as receptors for different Tc toxins, determine cryo-
Externí odkaz:
https://doaj.org/article/8fd46558833e4d1b98f8b3ad1804b7b8
Autor:
Ulrich Nübel, Matthias Nachtnebel, Gerhard Falkenhorst, Justus Benzler, Jochen Hecht, Michael Kube, Felix Bröcker, Karin Moelling, Christoph Bührer, Petra Gastmeier, Brar Piening, Michael Behnke, Manuel Dehnert, Franziska Layer, Wolfgang Witte, Tim Eckmanns
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e54898 (2013)
BACKGROUND: Methicillin-resistant Staphylococcus aureus (MRSA) may cause prolonged outbreaks of infections in neonatal intensive care units (NICUs). While the specific factors favouring MRSA spread on neonatal wards are not well understood, colonized
Externí odkaz:
https://doaj.org/article/185b73f7f5f9493da5022bf1201c66b9
Autor:
Paulina Kaplonek, Stefan Raunser, Peter H. Seeberger, Daniel Roderer, Oleg Sitsel, Felix Bröcker, F. Leidreiter
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-13 (2020)
Nature Communications
Nature Communications
Toxin complex (Tc) toxins are virulence factors of pathogenic bacteria. Tcs are composed of three subunits: TcA, TcB and TcC. TcA facilitates receptor–toxin interaction and membrane permeation, TcB and TcC form a toxin-encapsulating cocoon. While t
Autor:
Felix Bröcker
Publikováno v:
International Journal of Gastronomy and Food Science. 24:100339
This paper observes interrelations of chefs and artists using a perspective based on knowledge of gastronomy and art history. Artists that cook like the Futurists, Daniel Spoerri, Peter Kubelka or Rirkrit Tiravanija seem to work with cooking as an ae
Autor:
Francisco Muñoz, Andrea Hildebrandt, Werner Sommer, Felix Bröcker, Annekathrin Schacht, Manuel Martín-Loeches, Birgit Stürmer
Publikováno v:
Appetite. 125
Knowing what makes a top gastronomy experience unique and retrievable in the long term is of interest for scientific and economic reasons. Recent attempts to isolate predictors of the hedonic evaluation of food have afforded several factors, such as
Autor:
Felix Bröcker, Karin Moelling, Christoph Bührer, Petra Gastmeier, Gerhard Falkenhorst, Brar Piening, Michael Behnke, Justus Benzler, Wolfgang Witte, Jochen Hecht, Matthias Nachtnebel, Michael Kube, Tim Eckmanns, Manuel Dehnert, Franziska Layer, Ulrich Nübel
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e54898 (2013)
PLoS ONE
PLoS ONE
BACKGROUND: Methicillin-resistant Staphylococcus aureus (MRSA) may cause prolonged outbreaks of infections in neonatal intensive care units (NICUs). While the specific factors favouring MRSA spread on neonatal wards are not well understood, colonized