Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Felix Abik"'
Autor:
Abedalghani Halahlah, Felix Abik, Heikki Suhonen, Heikki Räikkönen, Vieno Piironen, Kirsi S. Mikkonen, Thao M. Ho
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100366- (2024)
Wood hemicelluloses have been used as a wall material for spray-dried microencapsulation of polyphenols. Nevertheless, their incomplete water solubility could negatively impact their encapsulation efficiency (EE) and the formation of a complete prote
Externí odkaz:
https://doaj.org/article/00800561f1e246d1a63636f7ae3ed596
Autor:
Fabio Valoppi, Melissa Agustin, Felix Abik, Danila Morais de Carvalho, Jaison Sithole, Mamata Bhattarai, Jutta J. Varis, Anis N. A. B. Arzami, Elli Pulkkinen, Kirsi S. Mikkonen
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are diminishing and new approaches are needed to feed the current a
Externí odkaz:
https://doaj.org/article/e504ef7a10844b7bb97ad37566bdfc6c
Autor:
Felix Abik, Chonnipa Palasingh, Mamata Bhattarai, Shaun Leivers, Anna Ström, Bjørge Westereng, Kirsi S. Mikkonen, Tiina Nypelö
Funding Information: We thank the Nordic Council of Ministers for funding a joint Nordic project (SNS Hemisurf 127) in which framework this Review was drafted. T.N. and C.P. thank the Swedish Research Council grant (registration number 2017-05138), t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa7971927e3c9997a94b731f2584474b
https://aaltodoc.aalto.fi/handle/123456789/119875
https://aaltodoc.aalto.fi/handle/123456789/119875
Autor:
Thao Minh Ho, Felix Abik, Sami Hietala, Estefania Isaza Ferro, Leena Pitkänen, Dennis W. Juhl, Thomas Vosegaard, Petri O. Kilpeläinen, Kirsi S. Mikkonen
Publikováno v:
Ho, T M, Abik, F, Hietala, S, Isaza Ferro, E, Pitkänen, L, Juhl, D W, Vosegaard, T, Kilpeläinen, P O & Mikkonen, K S 2023, ' Wood lignocellulosic stabilizers : effect of their characteristics on stability and rheological properties of emulsions ', Cellulose, vol. 30, no. 2, pp. 753-773 . https://doi.org/10.1007/s10570-022-04958-z
Publisher Copyright: © 2022, The Author(s). Lignocellulosic materials from the forest industry have shown potential to be used as sustainable hydrocolloids to stabilize emulsions for many applications in life science and chemical industries. However
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7a8471c962dfa4427422dde2235dddf
https://aaltodoc.aalto.fi/handle/123456789/119163
https://aaltodoc.aalto.fi/handle/123456789/119163
Autor:
Abedalghani Halahlah, Felix Abik, Maarit H. Lahtinen, Asmo Kemppinen, Kalle Kaipanen, Petri O. Kilpeläinen, Daniel Granato, Thao M. Ho, Kirsi S. Mikkonen
The recovery of softwood galactoglucomannans (GGM) by pressurized hot water extraction and further con-centration by membrane filtration followed by spray drying yield biopolymers suitable as raw materials for renewable products. GGM are often charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daf688fd8a02ecb6a1e24d0841f3fe2b
Autor:
Chonnipa Palasingh, Koyuru Nakayama, Felix Abik, Kirsi S. Mikkonen, Lars Evenäs, Anna Ström, Tiina Nypelö
Publikováno v:
Carbohydrate Polymers. 292:119660
Xylan is a biopolymer readily available from forest resources. Various modification methods, including oxidation with sodium periodate, have been shown to facilitate the engineering applications of xylan. However, modification procedures are often op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aa75427bcc932a05b82f1ba1fe16ae9
https://doi.org/10.1016/j.carbpol.2022.119660
https://doi.org/10.1016/j.carbpol.2022.119660
Publikováno v:
Critical reviews in food science and nutrition. 62(18)
Nanoemulsion-based systems are widely applied in food industries for protecting active ingredients against oxidation and degradation and controlling the release rate of active core ingredients under particular conditions. Visualizing the interface mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ae184038a3e27f9f6879e437197c8d01
https://pubmed.ncbi.nlm.nih.gov/33543990
https://pubmed.ncbi.nlm.nih.gov/33543990
Autor:
Francis Kachidza Chiumia, Cynthia Chithope-Mwale, Felix Abikoloni, Vanessa Matchaya, Tadala Gaviyawo, Felix Khuluza
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Objective:Lack of access to essential medicines negatively impacts on the quality of healthcare delivery and increases morbidity and mortality, especially to the vulnerable pediatric population. We assessed the availability, pricing, and affordabilit
Externí odkaz:
https://doaj.org/article/8590faa890784b699e7a573a0080c17f