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pro vyhledávání: '"Felix, João Vitor de Almeida"'
Autor:
Lopes Junior, Hilton, Teixeira, Wâyni Barboza, Felix, João Vitor de Almeida, Mara Kolln, Alana, Marcolino, Debora Hantt, Cavalcante, Daniely Ester
Publikováno v:
Research, Society and Development; Vol. 11 No. 10; e71111032382
Research, Society and Development; Vol. 11 Núm. 10; e71111032382
Research, Society and Development; v. 11 n. 10; e71111032382
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 10; e71111032382
Research, Society and Development; v. 11 n. 10; e71111032382
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The chemical composition of coffee is a fundamental parameter in distinguishing the different varieties, quality and characteristics of the product, often resorting to the analysis of compounds, using physical-chemical techniques for the identificati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::11ce8aa766a779da45d09bf4a8293198
https://rsdjournal.org/index.php/rsd/article/view/32382
https://rsdjournal.org/index.php/rsd/article/view/32382
