Výsledky vyhledávání - "Felisbela Maria Araújo Oliveira"

Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors

Autor: Felisbela Maria Araújo Oliveira, Armando Venâncio, N. Pérez-Rodríguez, José M. Domínguez, José Manuel Salgado, Isabel Belo

Publikováno v: Journal of Chemical Technology & Biotechnology. 93:1312-1319

Felisbela Oliveira acknowledges the ﬁnancial support from the Portuguese Foundation for Science and Technology (FCT) through grant SFRH/BD/87953/2012. Jose Manuel Salgado was supported by grant CEB/N2020 – INV/01/2016 from Project “BIOTECNORTE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7786a5236da1f3f68c2a92cfc9c50eb0
https://doi.org/10.1002/jctb.5492

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Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation

Autor: Cláudia Moreira, Felisbela Maria Araújo Oliveira, José Manuel Salgado, Armando Venâncio, Luís Abrunhosa, Isabel Belo

Publikováno v: Journal of the Science of Food and Agriculture. 96:3583-3589

Felisbela Oliveira and Jose Manuel Salgado acknowledge ﬁnancial support from Fundacao para a Ciencia e Tecnologia (FCT) of Portugal through grants SFRH/BD/87953/2012 and SFRH/BPD/84440/2012, respectively. Luis Abrunhosa was supported by grant UMINH

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad0edc90ff5a608aa475320337e18c75
https://doi.org/10.1002/jsfa.7544

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Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions

Autor: Carlos Eduardo Carvalhido de Souza, Verônica R. O. L. Peclat, Isabel Belo, José Manuel Salgado, Bernardo Dias Ribeiro, Felisbela Maria Araújo Oliveira, Armando Venâncio, Maria Alice Zarur Coelho

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Due to the actual emphasis in revalorization of agro-industrial wastes and cost reduction of enzymes production, this work aimed the optimization of lipase production from different oil cakes (OCs) produced in Brazil, by solid-state fermentation usin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d333dd6a616d2718176377da6de4f29b
https://hdl.handle.net/1822/44525

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Erratum to: Optimization of Xylanase Production by Filamentous Fungi in Solid-State Fermentation and Scale-up to Horizontal Tube Bioreactor

Autor: Felisbela Maria Araújo Oliveira, Isabel Belo, Belinda Pérez-Bibbins, A. Torrado Agrasar, José M. Domínguez, N. Pérez-Rodríguez

Publikováno v: Applied Biochemistry and Biotechnology. 176:317-319

Five microorganisms, namely Aspergillus niger CECT 2700, A. niger CECT 2915, A. niger CECT 2088, Aspergillus terreus CECT 2808, and Rhizopus stolonifer CECT 2344, were grown on corncob to produce cell wall polysaccharide-degrading enzymes, mainly xyl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::33a681859f1bca445c68a259d9618a8d
https://doi.org/10.1007/s12010-015-1534-1

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Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor

Autor: José Manuel Salgado, Luís Abrunhosa, Isabel Belo, Felisbela Maria Araújo Oliveira, N. Pérez-Rodríguez, José M. Domínguez, Armando Venâncio

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Lipases are versatile catalysts with many applications and can be produced by solid-state fermentation (SSF) using agro-industrial wastes. The aim of this work was to maximize the production of Aspergillus ibericus lipase under SSF of olive pomace (O

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b91b7b9ef68b329e44251aa4dff53845
https://pubmed.ncbi.nlm.nih.gov/28488139

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Lipase production by Aspergillus ibericus using olive mill wastewater

Autor: Felisbela Maria Araújo Oliveira, Cristiana Gonçalves, Danielle Dantas, Luís Abrunhosa, Isabel Belo

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Olive mill wastewater (OMW) characteristics make it a suitable resource to be used as a microbial culture media to produce value-added compounds, such as enzymes. In this work, the ability of the novel species Aspergillus ibericus to discolor OMW and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b5a52a1d2f63a0a38b300325817361f
https://doi.org/10.1007/s00449-012-0783-4

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Fed-batch fermentation of olive mill wastewaters for lipase production

Autor: Isabel Belo, Carina Pereira, Felisbela Maria Araújo Oliveira, Cristiana Gonçalves

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

In the Mediterranean basin countries, huge amounts of olive mill wastewaters (OMW) are produced by the olive oil industry. It constitutes a serious environmental problem, nevertheless its composition turns OMW into a potential growth medium to lipoly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3e9cc778cbef3bd6f2a2f9bfb3ce825
https://hdl.handle.net/1822/23380

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Evaluation of MAP engineering design parameters on quality of fresh-sliced mushrooms

Autor: José A. Teixeira, Pramod V. Mahajan, Felisbela Maria Araújo Oliveira, Maria J. Sousa-Gallagher

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Modified atmosphere packaging (previous termMAPnext term) relies on the interplay between product-respiration and package-film-permeability with the aim of maintaining initial quality and extending shelf-life of fresh produce. This work evaluates the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::567299d084df9d31c73e3fdc8d07b714

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Development of shelf-life kinetic model for modified atmosphere packaging of fresh sliced mushrooms

Autor: Maria J. Sousa-Gallagher, José A. Teixeira, Pramod V. Mahajan, Felisbela Maria Araújo Oliveira

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Mushrooms are highly perishable and their shelf-life depends on processing, package properties and environmental conditions during storage and distribution. The aims of this work were to evaluate the effect of temperature and number of film perforati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b3f6857aaf89a93ee34cae7c8f564b
https://hdl.handle.net/1822/22427

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Scale-up of aspergillus ibericus lipase production by solid-state fermentation

Autor: Felisbela Maria Araújo Oliveira, Isabel Belo, Armando Venâncio, N. Pérez-Rodríguez, José Manuel Domínguez

Publikováno v: CIÊNCIAVITAE
Scopus-Elsevier
WASTES 2015 – Solutions, Treatments and Opportunities ISBN: 9781138028821

This work deals with the production of lipase by Aspergillus ibericus under solid state fermentation (SSF) of olive pomace (OP) with wheat bran (WB) at packed-bed, tray-type and pressurized bioreactors. Moreover, the effect of the sterilization step

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d037360d510584dbd137548f68a4d70
http://www.scopus.com/inward/record.url?eid=2-s2.0-84949749700&partnerID=MN8TOARS

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