Assessment of safety culture maturity in a food industry: a comparison between manufacturing and administration sector

Autor: Drielly de Paula Garcia, Igor Polezi Munhoz, Felipe Silveira Stopiglia, Alessandra Cristina Santos Akkari

Publikováno v: Revista Cientí­fica Hermes-FIPEN; Vol. 32 (2022): outubro a março; 182-201
Revista Científica Hermes-FIPEN; Vol. 32 (2022): outubro a março; 182-201
Revista Científica Hermes; v. 32 (2022): outubro a março; 182-201
Revista Científica Hermes
Instituto Paulista de Ensino (FIPEN)
instacron:FIPEN

Occupational safety and health are ongoing concerns for many organizations, especially for economic sectors that are leaders in work-related accidents, such as the food industry. An established safety culture is essential to support the development a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b663861e68bba90a6d50c7d21592eb
https://doi.org/10.21710/rch.v32i.654

Prototype Proposal for Control and Inspection of Gas Stations

Autor: Luiz Vicente Figueira de Mello Filho, Lucas Eder de Araújo Sousa, Felipe Silveira Stopiglia, Maria Thereza de Moraes Gomes Rosa, Daniela Helena Pelegrine Guimarães

Publikováno v: Proceedings of the 5th Brazilian Technology Symposium ISBN: 9783030575656

The current fuel market in Brazil has high rates of the so-called “white flag” posts, increasing the difficulty of enforcement due to the numerous types of fraud present in this market. About 19% of the prohibitions made by the National Agency of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f886693675244fa90fa7e61500ed63c
https://doi.org/10.1007/978-3-030-57566-3_35