Výsledky vyhledávání - "Felipe Ruiz De Huidobro"

Akademický článek

Liveweight and Sex Effects on Instrumental Meat Quality of Rubia de El Molar Autochthonous Ovine Breed

Autor: Eugenio Miguel, Belén Blázquez, Felipe Ruiz de Huidobro

Publikováno v: Animals, Vol 11, Iss 5, p 1323 (2021)

The effects of sex and weight on instrumental meat quality characteristics of Rubia de El Molar autochthonous ovine breed were studied. Four weight groups (10, 15, 20 and 25 kg, each of the groups with seven males and seven females) were assessed. A

Externí odkaz: https://doaj.org/article/e29d8ad384a84a99844b206804e61790

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Akademický článek

Live Weight and Sex Effects on Sensory Quality of Rubia de El Molar Autochthonous Ovine Breed Meat

Autor: Eugenio Miguel, Belén Blázquez, Felipe Ruiz de Huidobro

Publikováno v: Animals, Vol 11, Iss 5, p 1293 (2021)

Fifty-six Rubia de El Molar ovine breed lamb carcasses were divided into 8 groups (n = 7 per group) according to weight (10, 15, 20 and 25 kg) and sex (male and female) to study the effect of these factors on meat sensory characteristics, assessed by

Externí odkaz: https://doaj.org/article/392d1d5f906b4e4fbd4996f26a71d06b

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Live Weight and Sex Effects on Sensory Quality of Rubia de El Molar Autochthonous Ovine Breed Meat

Autor: Felipe Ruiz de Huidobro, Eugenio Miguel, B. Blázquez

Publikováno v: Animals, Vol 11, Iss 1293, p 1293 (2021)
Animals
Volume 11
Issue 5
Animals : an Open Access Journal from MDPI

Simple Summary Rubia de El Molar is in danger of extinction, and this work is part of a research project funded by the Regional Government of Madrid that aims to know its productive characteristics to prevent its disappearance. The aim of this work i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0668714080d79fb4096a0a2a8f8f9c12
https://www.mdpi.com/2076-2615/11/5/1293

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Use of whole barley with a protein supplement to fatten lambs under different management systems and its effect on meat and carcass quality

Autor: Susana Velasco, Concepción Pérez, Vicente Cañeque, Sara Lauzurica, Felipe Ruiz De Huidobro, María Teresa Díaz

Publikováno v: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA

This study involved 53 Talaverana-breed lambs fattened until reaching a slaughter weight of 28 kg. After weaning at 45 days of age, the lambs were divided into four study groups. The lambs of two of the groups were fattened at pasture, while those of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa2bb532475c19aa0021fc11e1171400
https://doi.org/10.1051/animres:2003020

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Carcass and meat quality of Talaverana breed sucking lambs in relation to gender and slaughter weight

Autor: María Teresa Díaz, C. Manzanares, Felipe Ruiz de Huidobro, C. Pérez, Sara Lauzurica, S. Velasco, Vicente Cañeque

Publikováno v: Animal Science. 70:253-263

Forty-five Talaverana breed sucking lambs of both sexes were slaughtered at 10 and 12 kg live weight in order to study the effect of gender and slaughter weight on carcass, meat and fat traits. Carcass dressing proportions and fatness (by various mea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::766a6b6f43095d266187fcb523b96afe
https://doi.org/10.1017/s1357729800054710

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Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture

Autor: Vicente Cañeque, S. Velasco, Felipe Ruiz de Huidobro, C. Pérez, Sara Lauzurica

Two kinds of feed (commercial concentrate vs whole supplemented barley) were compared in unweaned lambs and lambs weaned at 40 days of age, fattened at pasture and slaughtered at 28 kg live weight, in order to observe their effects on meat quality an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5622ff0f4afb003a6ee28cc18152f2d
http://hdl.handle.net/20.500.12792/4672

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Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights

Autor: C. Pérez, Sara Lauzurica, Vicente Cañeque, Felipe Ruiz de Huidobro, S. Velasco, María Teresa Díaz

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA

Forty-nine Manchego-breed lambs raised exclusively on their dams' milk until slaughter were used in this study. The effects of gender and slaughter weight (10, 12 and 14 kg) on carcass fatness, meat quality and the fatty acid composition of their fat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f9304e487183d9e4540001ebe7a7f0
http://hdl.handle.net/20.500.12792/5038

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Fatty acid composition of adipose depots of suckling lambs raised under different production systems

Autor: C. Manzanares, Felipe Ruiz de Huidobro, J. González, C. Pérez, Sara Lauzurica, María Teresa Díaz, S. Velasco, Vicente Cañeque

Forty-nine male Talaverana-breed suckling lambs slaughtered at 14 kg live weight were used to study the fatty acid composition of adipose depots of lambs raised under different management systems (pasture or drylot) and diets (maternal milk with or w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3ff5c5d26f5048d240a9aca406192dd
http://hdl.handle.net/20.500.12792/4673

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Effect of weaning age and slaughter weight on carcass and meat quality of Talaverana breed lambs raised at pasture

Autor: S. Velasco, C. Manzanares, J. González, María Teresa Díaz, Felipe Ruiz de Huidobro, C. Pérez, Sara Lauzurica, Vicente Cañeque

Three weaning treatments (weaning at 45 days of age, at 65 days of age, unweaned) and two slaughter weights (24 and 28 kg) were compared in lambs raised at pasture, and their effect on carcass and meat traits were studied. Unweaned lambs displayed a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c247ade980f6db88b8aaffb756bbe07
http://hdl.handle.net/20.500.12792/5718

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