Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Felipe Rojas-Rodas"'
Autor:
Byron Duran-Rivera, Felipe Rojas-Rodas, Wilber Silva López, Crhistian Gómez-Suárez, Dagoberto Castro Restrepo
Publikováno v:
Mycobiology, Vol 52, Iss 3, Pp 145-159 (2024)
Eritadenine from shiitake mushroom is a secondary metabolite with hypocholesterolemic, hypotensive and antiparasitic properties, thus promising for pharmaceutical and agricultural applications. Eritadenine is obtained from submerged mycelial cultures
Externí odkaz:
https://doaj.org/article/46619859076c4a9aa67ddc26435c9853
Autor:
Isabel Cristina Zapata-Vahos, Felipe Rojas-Rodas, Dorely David, Jaime A. Gutierrez-Monsalve, Dagoberto Castro-Restrepo
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 1, Pp 9077-9088 (2020)
Hydroponic technologies have increased the cultivated area under greenhouses covered with UV filter polyethylene film. However, there is a concern about the antioxidant contents of lettuces produced under these systems. In this study, it was compared
Externí odkaz:
https://doaj.org/article/84e0e03d75da47f999c44868f7d7ff94
Autor:
Dagoberto Castro-Restrepo, Felipe Rojas-Rodas, Byron Duran-Rivera, Wilber Silva-López, Crhistian Gómez-Suárez
Publikováno v:
Bionatura. 5:1183-1188
The Shitake mushroom (Lentinula edodes) is the second most-consumed mushroom in the world; in Colombia, it is cultivated and commercialized on a small scale in some supermarkets. Little is known about the precedence, nutritional and medicinal propert
Autor:
Jaime A. Gutiérrez-Monsalve, Isabel Cristina Zapata-Vahos, Dorely David, Felipe Rojas-Rodas, Dagoberto Castro-Restrepo
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 1, Pp 9077-9088 (2020)
Hydroponic technologies have increased the cultivated area under greenhouses covered with UV filter polyethylene film. However, there is a concern about the antioxidant contents of lettuces produced under these systems. In this study, it was compared
Autor:
José Rodrigo Moreno-Suárez, Dagoberto Castroâ€'Restrepo, Felipe Rojas Rodas, Kelly Marcela Valencia Jiménez, Byron Durán-Rivera
Publikováno v:
African Journal of Food Science. 12:374-382
In this study, the effect of three carbon sources (mannitol, minced potato and sucrose), two immobilization substrates (alginate and wood cylinders), and three surfactants (Tween 20, Tween 40 and Tween 80), were evaluated on eritadenine production us
Autor:
Ryoji Takahashi, Felipe Rojas Rodas, Tsukasa Iwashina, Kazuki Saito, Ryo Nakabayashi, Yoshinori Murai, Shaokang Di, Tetsuya Mori, Satoko Sugawara, Keiko Yonekura-Sakakibara
Publikováno v:
Plant Molecular Biology. 92:445-456
Flavonoids are important secondary metabolites in plants. Sugar-sugar glycosyltransferases are involved in the final step of flavonoid biosynthesis and contribute to the structural diversity of flavonoids. This manuscript describes the first cloning
Autor:
Auchithya Dissanayaka, Shaokang Di, Stephen M. Githiri, Ryoji Takahashi, Tito O. Rodriguez, Jun Abe, Felipe Rojas Rodas, Fan Yan
Publikováno v:
Breeding Science. 66:407-415
Time to flowering and maturity in soybean is controlled by loci E1 to E5, and E7 to E9. These loci were assigned to molecular linkage groups (MLGs) except for E5. This study was conducted to map the E5 locus using F2 populations expected to segregate
Autor:
Ryoji Takahashi, Junichi Kitajima, Kazuki Saito, Tito O. Rodriguez, Tsukasa Iwashina, Makoto Suzuki, Satoko Sugawara, Ryo Nakabayashi, Felipe Rojas Rodas, Kyoko Toda, Keiko Yonekura-Sakakibara, Yoshinori Murai
Publikováno v:
Plant Molecular Biology. 84:287-300
There are substantial genotypic differences in the levels of flavonol glycosides (FGs) in soybean leaves. The first objective of this study was to identify and locate genes responsible for FG biosynthesis in the soybean genome. The second objective w
Publikováno v:
Crop Science. 53:518-523
Autor:
Auchithya, Dissanayaka, Tito O, Rodriguez, Shaokang, Di, Fan, Yan, Stephen M, Githiri, Felipe Rojas, Rodas, Jun, Abe, Ryoji, Takahashi
Publikováno v:
Breeding Science
Time to flowering and maturity in soybean is controlled by loci E1 to E5, and E7 to E9. These loci were assigned to molecular linkage groups (MLGs) except for E5. This study was conducted to map the E5 locus using F2 populations expected to segregate