Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Felipe Oyarzun‐Ampuero"'
Autor:
Antonio Hidalgo, Denisse Bravo, Cristopher Soto, Gabriela Maturana, Jimena Cordero-Machuca, María Carolina Zúñiga-López, Felipe Oyarzun-Ampuero, Andrew F. G. Quest
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1866 (2023)
The bacterium Helicobacter pylori (H. pylori) represents a major risk factor associated with the development of gastric cancer. The anti-oxidant curcumin has been ascribed many benefits to human health, including bactericidal effects. However, these
Externí odkaz:
https://doaj.org/article/b9b23775041744109deb23149b063c41
Autor:
Daniela Carrillo, Natalie Edwards, David Arancibia‐Altamirano, Fabiola Otárola, Cynthia Villarroel, Catalina P Prieto, María Gabriela Villamizar‐Sarmiento, Daniela Sauma, Fernando Valenzuela, José Lattus, Felipe Oyarzun‐Ampuero, Verónica Palma
Publikováno v:
Bioengineering & Translational Medicine, Vol 8, Iss 2, Pp n/a-n/a (2023)
Abstract Psoriasis vulgaris is an inflammatory disease characterized by distinctive skin lesions and dysregulated angiogenesis. Recent research uses stem cell secretion products (CM); a set of bioactive factors with therapeutic properties that regula
Externí odkaz:
https://doaj.org/article/b033a867a95b48ae9283fb3343bc9c21
Autor:
Claudia Jara, Felipe Oyarzun-Ampuero, Flavio Carrión, Esteban González-Echeverría, Claudio Cappelli, Pablo Caviedes
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 12, Iss 1, Pp 1-11 (2020)
Abstract Background In type I diabetes mellitus (T1DM) pancreatic β cells are destroyed. Treatment entails exogenous insulin administration and strict diet control, yet optimal glycemic control is hardly attainable. Islet transplant could be an alte
Externí odkaz:
https://doaj.org/article/dc6b9b6c3daf43ceb842a06a6e0ddc16
Autor:
Claudia Jara, Felipe Oyarzun-Ampuero, Flavio Carrión, Esteban González-Echeverría, Claudio Cappelli, Pablo Caviedes
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 12, Iss 1, Pp 1-2 (2020)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/09ce400f9fd14136b0dcc361cd7fda91
Autor:
Francisca García, Pedro Lobos, Alejandra Ponce, Karla Cataldo, Daniela Meza, Patricio Farías, Carolina Estay, Felipe Oyarzun-Ampuero, Rodrigo Herrera-Molina, Andrea Paula-Lima, Álvaro O. Ardiles, Cecilia Hidalgo, Tatiana Adasme, Pablo Muñoz
Publikováno v:
Marine Drugs, Vol 18, Iss 6, p 335 (2020)
Astaxanthin (ASX) is a carotenoid pigment with strong antioxidant properties. We have reported previously that ASX protects neurons from the noxious effects of amyloid-β peptide oligomers, which promote excessive mitochondrial reactive oxygen specie
Externí odkaz:
https://doaj.org/article/c5063f1f59fd4d28ae07eeb71284f2cf
Autor:
Anita Umerska, Caroline Gaucher, Felipe Oyarzun-Ampuero, Isabelle Fries-Raeth, Florence Colin, María Gabriela Villamizar-Sarmiento, Philippe Maincent, Anne Sapin-Minet
Publikováno v:
Antioxidants, Vol 7, Iss 4, p 46 (2018)
Despite the promising biological and antioxidant properties of curcumin, its medical applications are limited due to poor solubility in water and low bioavailability. Polymeric nanoparticles (NPs) adapted to oral delivery may overcome these drawbacks
Externí odkaz:
https://doaj.org/article/4b143848f618403eb495564ea4e39440
Autor:
Rudy Álvarez, Begoña Giménez, Alan Mackie, Amelia Torcello-Gómez, Alejandra Quintriqueo, Felipe Oyarzun-Ampuero, Paz Robert
Publikováno v:
Food & Function. 13:1370-1379
Among vegetable oils, chia oil has been gaining interest in recent years due to its high linolenic acid content (ALA, 18:3 ω3).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75c4160e1754dad4893d0c4688360850
https://doi.org/10.1039/d1fo03688b
https://doi.org/10.1039/d1fo03688b
Autor:
null Daniela Carrillo, null Natalie Edwards, null David Arancibia‐Altamirano, null Fabiola Otárola, null Cynthia Villarroel, null Catalina P Prieto, null María Gabriela Villamizar‐Sarmiento, null Daniela Sauma, null Fernando Valenzuela, null José Lattus, null Felipe Oyarzun‐Ampuero, null Verónica Palma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eff075fe6eed092311905ba12122bff
https://doi.org/10.1002/btm2.10443/v2/response1
https://doi.org/10.1002/btm2.10443/v2/response1
Autor:
Valeria Villanueva, Fabrizzio Valdés, Rommy N. Zúñiga, María Gabriela Villamizar-Sarmiento, Eduardo Soto-Bustamante, Patricio Romero-Hasler, Ana Luisa Riveros, Jose Tapia, Judit Lisoni, Felipe Oyarzun-Ampuero, Carolina Valenzuela
Publikováno v:
Food Hydrocolloids. 142:108813
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e79c2cacdff1f14fd5dfbc33bc4eb5ed
https://doi.org/10.1016/j.foodhyd.2023.108813
https://doi.org/10.1016/j.foodhyd.2023.108813
Autor:
Soledad Bollo, Gustavo A. Rivas, Felipe Oyarzun-Ampuero, Diego Venegas-Yazigi, Marcela C. Rodríguez, Michael López Mujica, Ilania Sotomayor-Santander, Patricio Hermosilla-Ibáñez
Publikováno v:
Electroanalysis. 33:2105-2114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2afc99805b038f53e4ddc5b6734c61f7
https://doi.org/10.1002/elan.202100149
https://doi.org/10.1002/elan.202100149