Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Felipe Orlando da Costa"'
1
Development of hotspot mapping technique in microwave cavity using resistive sheet
Autor: Irineu Petri Júnior, Felipe Leonardo Bacelos, André Silveira Felipe, Felipe Orlando da Costa
Publikováno v: Brazilian Journal of Chemical Engineering. 39:463-471
Microwave ovens function through the emission of electromagnetic waves, which reflect off the walls of the cavities causing local fluctuations to the electromagnetic field. In multimode cavities, multiple hotspots are generated due to the presence of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bf51fe4e0f3956313131b9c85c203241
https://doi.org/10.1007/s43153-021-00152-z
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2
Influence of partitioning methods on computational cost of cfd simulations applied to hydrocyclones
Autor: Irineu Petri Júnior, Felipe Orlando da Costa, Felipe Leonardo Barcelos Mateus
Publikováno v: The Journal of Engineering and Exact Sciences; Vol. 6 No. 4 (2020); 0528-0532
The Journal of Engineering and Exact Sciences; Vol. 6 Núm. 4 (2020); 0528-0532
The Journal of Engineering and Exact Sciences; v. 6 n. 4 (2020); 0528-0532
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
In simulations, when using multipartitioned computers, the way in which the mesh is partitioned directly affects the average time per iteration, and therefore, the computational cost. This study proposes an analysis of the average time per iteration
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e01395e568e13930bec6ce3b9f2914
https://doi.org/10.18540/jcecvl6iss4pp0528-0532
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3
EXPERIMENTAL AND NUMERICAL STUDY OF A VENTURI TUBE AS A DIDACTIC TOOL FOR CHEMICAL ENGINEERING LEARNING
Autor: Felipe Leonardo Barcelos Mateus, Giovanna Kellen Tavares de Andrade, Renata De Aquino Brito Lima Correa, Felipe Orlando da Costa, Jéssica Trindade Martins, Caio Guilherme Sales Ferreira
Publikováno v: The Journal of Engineering and Exact Sciences; Vol. 6 No. 3 (2020); 0409-0415
The Journal of Engineering and Exact Sciences; Vol. 6 Núm. 3 (2020); 0409-0415
The Journal of Engineering and Exact Sciences; v. 6 n. 3 (2020); 0409-0415
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Venturi tube measures the fluid’s flowrate by use of an obstruction in the flow path. As a tool to understand the fundamental principles of Chemical Engineering, an experimental device for flow measurement integrating a Venturi tube was develop
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::302dea10b6ef439322fce1533c8da537
https://doi.org/10.18540/jcecvl6iss3pp0409-0415
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6
Otimização de hidrociclones para separação de rocha fosfática via CFD
Autor: Irineu Petri Júnior, Felipe Leonardo Barcelos Mateus, Felipe Orlando da Costa
Publikováno v: The Journal of Engineering and Exact Sciences; Vol. 7 No. 3 (2021); 12779-01-11e
The Journal of Engineering and Exact Sciences; Vol. 7 Núm. 3 (2021); 12779-01-11e
The Journal of Engineering and Exact Sciences; v. 7 n. 3 (2021); 12779-01-11e
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
Hydrocyclones are equipment for the separation of solid-liquid and liquid-liquid mixtures through the centrifugal flow. The phosphate rock is an essential raw material to the industry of phosphate fertilizers. The mineral needs to be concentrated in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e7f2221966a93832a59d72a9ad3e8c
https://periodicos.ufv.br/jcec/article/view/12779
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7
Hybrid drying of pulped arabica coffee cherry beans ( Coffea arabica L. cv. Catuai ) using a hexagonal microwave dryer designed by numerical simulations
Autor: Felipe Orlando da Costa, Irineu Petri Júnior, Thatielle Ferreira Alvarenga, Thamara Vieira Correia de Mesquita
Publikováno v: Journal of Food Process Engineering. 44
The consumption of specialty coffees has been increasing significantly in recent years. Their quality is influenced by several factors and the drying method is the most important. In order to reduce drying time and maintain the quality of the coffee,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::914dd8022f39cd8ccf09b3c5fc4b4500
https://doi.org/10.1111/jfpe.13666
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