Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Felipe Eduardo Reveco-Urzua"'
Autor:
Felipe Eduardo Reveco-Urzua, Mette Hofossæter, Mallikarjuna Rao Kovi, Liv Torunn Mydland, Ragnhild Ånestad, Randi Sørby, Charles McLean Press, Leidy Lagos, Margareth Øverland
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0218360 (2019)
Microbial ingredients such as Candida utilis yeast are known to be functional protein sources with immunomodulating effects whereas soybean meal causes soybean meal-induced enteritis in the distal intestine of Atlantic salmon (Salmo salar L.). Inflam
Externí odkaz:
https://doaj.org/article/bd6024d5a8b0451a86d9d566e00efd11
Autor:
Luis Mercado, Byron Morales-Lange, Jon Øvrum Hansen, Ricardo Tavares Benicio, Liv Torunn Mydland, Line Degn Hansen, Margareth Øverland, Peng Lei, Leidy Lagos, Marion Schiavone, Magnus Ø. Arntzen, Felipe Eduardo Reveco-Urzua
Publikováno v:
Aquaculture
The increased demand for high-quality feed ingredients for the aquaculture industry has led to an increased focus on microbial ingredients as nutrient sources. Limited information exists, however, on the effect of down-stream processing of yeast on n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1874f95c3d4dda0906d8cf40a56b52c8
https://hdl.handle.net/11250/2778592
https://hdl.handle.net/11250/2778592
Autor:
M. E. Lienqueo, Javier Gimpel, Svein Jarle Horn, Margareth Øverland, María Cristina Ravanal, Felipe Eduardo Reveco-Urzua, Sandeep Sharma
Publikováno v:
Algal Research. 26:287-293
In this work, we have compared the carbohydrate content and the enzymatic saccharification of the brown algae Macrocystis pyrifera from Chile and Saccharina latissima from Norway. M . pyrifera contained 40% mannitol, 31% uronic acids and 15% glucose,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4272fde9625d152a90dd2dbc070f2b97
https://doi.org/10.1016/j.algal.2017.08.012
https://doi.org/10.1016/j.algal.2017.08.012
Autor:
Felipe Eduardo Reveco-Urzua, Jon Øvrum Hansen, Margareth Øverland, Liv Torunn Mydland, Ragnhild Ånestad, Christian Sahlmann, Charles McLean Press, Mette Hofossæter
Publikováno v:
Aquaculture
In this study, Candida utilis was included as alternative protein source in diets for Atlantic salmon ( Salmo salar ) parr and the effects on growth performance and distal intestinal (DI) health were assessed. The potential of C. utilis to counteract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39a099ba6f2a1ec481c772cd08827e48
https://hdl.handle.net/11250/2629061
https://hdl.handle.net/11250/2629061
Autor:
Randi Sørby, Charles McL. Press, Mallikarjuna Rao Kovi, Ragnhild Ånestad, Mette Hofossæter, Leidy Lagos, Felipe Eduardo Reveco-Urzua, Margareth Øverland, Liv Torunn Mydland
Publikováno v:
PLOS ONE
PLoS ONE, Vol 14, Iss 12, p e0218360 (2019)
PLoS ONE
PLoS ONE, Vol 14, Iss 12, p e0218360 (2019)
PLoS ONE
Microbial ingredients such as Candida utilis yeast are known to be functional protein sources with immunemodulating effects whereas soybean meal causes soybean meal-induced enteritis in the distal intestine of Atlantic salmon (Salmo salar L.). Inflam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7a7e4d054a356c83006d22f8b5e86ce
https://hdl.handle.net/11250/2682024
https://hdl.handle.net/11250/2682024