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Autor:
Felipe Cozim-Melges, Raimon Ripoll-Bosch, G. F. (Ciska) Veen, Philipp Oggiano, Felix J. J. A. Bianchi, Wim H. van der Putten, Hannah H. E. van Zanten
Publikováno v:
npj Biodiversity, Vol 3, Iss 1, Pp 1-11 (2024)
Abstract Intensive agriculture for food and feed production is a key driver of global biodiversity loss. It is generally assumed that more extensive practices are needed to reconcile food production with biodiversity conservation. In a literature rev
Externí odkaz:
https://doaj.org/article/7bf05a61cd094e6f823c05db077b2cb1