Zobrazeno 1 - 10
of 189
pro vyhledávání: '"Felipe C, Cabello"'
Publikováno v:
mBio, Vol 13, Iss 5 (2022)
Externí odkaz:
https://doaj.org/article/a7709b3e038249259a5ad729b6308b39
Publikováno v:
mBio, Vol 13, Iss 3 (2022)
ABSTRACT The annual incidence of Lyme disease, caused by tick-transmitted Borreliella burgdorferi, is estimated to be at least 476,000 cases in the United States and many more worldwide. Ten to 20% of antimicrobial-treated Lyme disease patients displ
Externí odkaz:
https://doaj.org/article/d92950ef88644013be912c1cc5b960e2
Publikováno v:
mBio, Vol 8, Iss 5 (2017)
Externí odkaz:
https://doaj.org/article/f7a213925eef40509bd0bcdc487ec65d
Autor:
Julia V Bugrysheva, Christopher J Pappas, Darya A Terekhova, Radha Iyer, Henry P Godfrey, Ira Schwartz, Felipe C Cabello
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0118063 (2015)
The bacterial stringent response is triggered by deficiencies of available nutrients and other environmental stresses. It is mediated by 5'-triphosphate-guanosine-3'-diphosphate and 5'-diphosphate-guanosine-3'-diphosphate (collectively (p)ppGpp) and
Externí odkaz:
https://doaj.org/article/902590df49e14d59aeef81f377ab193c
Autor:
Felipe C. Cabello
Publikováno v:
ARS MEDICA Revista de Ciencias Médicas. 45:10-12
Una carta. Entiendo que no necesita resumen
Autor:
Henning Sørum, Felipe C. Cabello, Larisa Ivanova, Syed Qaswar Ali Shah, Henry P. Godfrey, Alexandra Tomova
Publikováno v:
Environmental Microbiology. 22:559-563
Large amounts of antimicrobials are used in salmonid aquaculture in Chile. Most are used in marine aquaculture, but appreciable amounts are also employed in freshwater aquaculture. Much research and many publications have examined transferable antimi
Autor:
Henry P. Godfrey, Felipe C. Cabello
Publikováno v:
Aquaculture. 507:451-456
In two recently published articles in Aquaculture, Mardones et al. (2018) discuss the emergent fish pathogen and cause of salmonid rickettsial syndrome (SRS), Piscirickettsia salmonis, while Avendano-Herrera (2018) discusses the heavy use of antimicr
Publikováno v:
Aquaculture
Aquaculture now produces nearly half of the seafood consumed globally. Atlantic salmon (Salmo salar) is one of the top aquaculture products and the most valuable farmed marine finfish species in the United States (U.S.). The aim of this study is to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c0dc709357e331987b7c4674ecd05f
https://hdl.handle.net/11250/2683139
https://hdl.handle.net/11250/2683139
Autor:
Alejandro H Buschmann, Alexandra Tomova, Alejandra López, Miguel A Maldonado, Luis A Henríquez, Larisa Ivanova, Fred Moy, Henry P Godfrey, Felipe C Cabello
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e42724 (2012)
Antimicrobials used in salmon aquaculture pass into the marine environment. This could have negative impacts on marine environmental biodiversity, and on terrestrial animal and human health as a result of selection for bacteria containing antimicrobi
Externí odkaz:
https://doaj.org/article/b080eb026c8b45f18da9cb7b5cedce92
Autor:
Felipe C. Cabello
Publikováno v:
Revista médica de Chile v.146 n.9 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Northern Europe at the beginning of the 16th Century was in turmoil as a result of religious and political dissention, epidemics of plague, syphilis, ergotism, and famine, and the threat of the Ottoman Empire. In Alsace, a fulcrum between Germany, Fr