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pro vyhledávání: '"Felipe B. B. Oliveira"'
Autor:
Felipe B. B. Oliveira, César C. L. Fernandes, Juliana P. M. Alves, Iolly T. O. Marques, Caroline P. Silva, Francisco W. R. Lima, Hilton A. V. Carneiro, Nauara M. Lage Filho, Aníbal C. Rêgo, Davide Rondina
Publikováno v:
Scientia Agropecuaria, Vol 15, Iss 4, Pp 617-627 (2024)
The objective of this study was to examine the impact of a high-fat finishing diet on the in vivo performance, anatomical and carcass characteristics, and meat quality of adult culled goats. Over a period of 28 days leading up to slaughter, eighteen
Externí odkaz:
https://doaj.org/article/5e2bb475ac354b68bdab9754dd804829
